How does the average American eat a fresh baguette from a bakery?

[Anonymous]

Depends on what i’m in the mood for but i usually have hanging around some Stracchino, some sort of cured ham and arugula. That’s pretty much a perfect lunch for me.

[Anonymous]

FYI, I always make fresh bread crumbs with slightly stale french bread, and place it in a jar in the fridge. If I'm making a casserole for dinner, spread some buttered crumbs over the top. Perfection. White bread does not work, as it's too sweet.

[Anonymous]

Anonymous wrote:FYI, I always make fresh bread crumbs with slightly stale french bread, and place it in a jar in the fridge. If I'm making a casserole for dinner, spread some buttered crumbs over the top. Perfection. White bread does not work, as it's too sweet.

Which shelf?