I grew up in Europe and go there twice a year. We don't geed our kids junk (yes, most of American yogurts is junk) and our kids don't drink anything but tea and water. Michele's drink is junk. |
I guess that depends on how you define junk, but people throughout most of the world let kids have treats that are just tasty, not substantial sources of nutrients. I don't think other parts of the world are as committed to producing unnecessary new products to replace older unnecessary products because the new thing is supposedly better for you. I mean, maybe it is, marginally. But no one needs this. |
Monkfruit and water does not meet what nutritional standard? |
Tea and water. Yeah, this is going to come up in family counseling later in your life. |
lol Tbf, I bet she also allows them to drink broth. |
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This is awful.
She who campaigned for healthy food is dumping this on our kids. |
Any day eating fruit >>>>> drinking the juice. She is reverting to her low class upbringing. I cannot find any other explanation for this. |
She has sold herself short. Expected great things from her. |
Plus one million. Jeez what a disappointment. |
Pathetic. I am quite angry at her for doing this after all the talk in the White House. Trashy. |
| What’s funny is that more than half the comments here seriously discuss the nutritional content rather than just admitting this is incredibly tacky. Had this been MT, you all would have reacted very differently. |
Exactly, it’s both. Tacky, trashy, low class. |
+1. Not a good look. I still love her though. |
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There's nothing inherently "unhealthy" about genetically modified food crops. The mere fact of genetic modification doesn't make things unhealthy and in fact can make foods even more nutritious than they were previously.
Nor is fiber unhealthy - many people don't get anywhere near enough fiber in their diet. So many of the comments on this thread reveal your ignorance. You're probably the same kinds of people who think American cheese is "plastic" and "fake chemicals" when in fact it's normal cheese that had some sodium citrate (which is a naturally occurring salt of citric acid found in citrus fruits) added to it to make it smoother. You people know absolutely nothing about food or nutrition or health or chemistry. And don't @ me because it's a fact. |
Eat the fruit. No child needs this crap. |