But if it were in Philadelphia you’d think it was better. |
| Mangialardos. G man. |
| So maybe stop spending so much time talking about “sandwich shops” and make your own. The suggestion that “Philly” has anything special is so grossly outdated. |
| What do you expect in some area where white oriole aspire to white, wasp blandness. |
^ people |
| Why do people who move here from somewhere else expect that the food in every single category will be as good here as it was in places that are famous for that food? Its ridiculous. Ever tried a "Maryland crabcake" in Denver? Yeah, neither have I because I will be disappointed. |
And it likely would be. |
PP here yup. But don't tell that to the DC snobs. |
| I'm offended |
| Sandwiches by Philip nwar NoMA was god, but I haven't been in 18 months so who knows at this point. |
| True, Philly sandwiches are the best. Ask anyone there where they get sandwiches - more than likely they will start singing the praises of … Wawa. |
And yet remains true til this day. |
So, no answer, eh? |
Where are you going to find sandwiches. I'm from Philly and can tell you where the good ones are. |
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A good sandwich starts with the bread. A hard crust and soft inside (like the hard roll from the Italian store -- and they are good if you order correctly. A capri with no lettuce is outstanding.)
We do not have a good jewish deli because we do not have good rye bread. Period. (I am jewish. NYC #1, So FLA #2 and Philly #3 for jewish /kosher delis). A Jewish sandwich is meat on bread with deli mustard. Sour pickle on the side. Italian adds veggies and cheese. (Jewish/kosher can not have cheese and meats). |