What's the most underrated condiment

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.

The best thing ever.

What is this?
-never been to a Salvadorian joint

That’s terrible go to one soon. Get chicken, Yuka and plantains!

Aji Amarillo

It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.

That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.

YES!!!! Read through 6 pages hoping someone would say this!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.

The best thing ever.

What is this?
-never been to a Salvadorian joint

That’s terrible go to one soon. Get chicken, Yuka and plantains!

Aji Amarillo

It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.

That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.

Yes! I love to mix the green and red sauces from Peruvian chicken places.

Haaaaaa! We picked up pollo Rico tonight to do just this.

[Anonymous]

Did anyone say Pico de Gallo? (Yes it's a condiment!!!!!!)

[Anonymous]

Korean chili paste. Yummy on strong green veggies (brussel sprouts) and with chicken and beef.

[Anonymous]

Anonymous wrote:I feel like horseradish is already a well-respected member of the condiment community, but I also feel like the most underrated condiment is horseradish.

Agree. It is great

[Anonymous]

Anonymous wrote:Sri racha. And curry ketchup which they have in Germany but not here. Why not? It's delicious!!!

Try Brooklyn Delhi brand at Whole Foods.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.

The best thing ever.

What is this?
-never been to a Salvadorian joint

That’s terrible go to one soon. Get chicken, Yuka and plantains!

Aji Amarillo

It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.

That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.

YES!!!! Read through 6 pages hoping someone would say this!

It was back on page 5!

[Anonymous]

mae ploy

[Anonymous]

Pace Chunky Salsa and Old El Paso taco sauce.

[Anonymous]

Colatura da alici

[Anonymous]

Soy sauce!

[Anonymous]

gimmie that sauce from Anita's all day long

[Anonymous]

Garlic tahini

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.

The best thing ever.

What is this?
-never been to a Salvadorian joint

That’s terrible go to one soon. Get chicken, Yuka and plantains!

Aji Amarillo

It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.

That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.

YES!!!! Read through 6 pages hoping someone would say this!

It was back on page 5!

The aji amarillo sauce was mentioned on page 5, but mixing it with the green is your key takeaway here. I could eat that combo on almost anything!

[Anonymous]

Anonymous wrote:Korean chili paste. Yummy on strong green veggies (brussel sprouts) and with chicken and beef.

Gochujang and completely agree!