| Prik Nam Pla. From one of those little 4-cup containers at the thai restaurant on the table. |
|
Mae ploy sweet chili thai dip for roasted meats. So, soooooo good with roast chicken/pork/fish etc.
Shhhhh....keep it a secret |
| Not really a condiment, but saurkaut! |
| Sri racha. And curry ketchup which they have in Germany but not here. Why not? It's delicious!!! |
I think they have that at Rodman's. |
| Sweet Baby Ray's Barbecue Sauce (original version) |
Ohhhh yeah. |
| Mexican crema |
Whole Foods shows they have curry ketchup |
| egg yolk (we call it nature's condiment in our house!) |
| Lime pickle. Yum. |
| Harissa |
| I love Sriracha but don't think it is underrated at all. it's high-profile. |
I love lime pickle but my fav is chili pickle. 😋 I'm salivating right now. |
| Sambal oelek, all day long. |