What's the most underrated condiment

[Anonymous]

The fresh spicy green one from Afghan kabob places

[Anonymous]

Anonymous wrote:The fresh spicy green one from Afghan kabob places

Omg. I do not like spicy food but if it’s that stuff I will let my mouth burn away.

[Anonymous]

Anonymous wrote:House Dressing from the Cheese Shop in Williamsburg, VA.

Yes this!!! My mom was in Williamsburg on Monday for something and stopped by to grab some and they were closed. I was devastated!!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I feel like horseradish is already a well-respected member of the condiment community, but I also feel like the most underrated condiment is horseradish.

Agree completely, and this made my day, PP.

Yes!!

This is the best answer.

[Anonymous]

Team horseradish

[Anonymous]

Some of you have no concept of the definition of a condiment. I love kim chi, but it isn't a condiment. Same with pesto.

[Anonymous]

Anonymous wrote:Some of you have no concept of the definition of a condiment. I love kim chi, but it isn't a condiment. Same with pesto.

I put pesto on my sandwich instead of mustard. Sorry you lack creativity.

[Anonymous]

The green stuff that comes with Peruvian chicken.

[Anonymous]

Another vote for vinegar.

[Anonymous]

Toum (lebanese garlic sauce) OMG.

[Anonymous]

Anonymous wrote:Some of you have no concept of the definition of a condiment. I love kim chi, but it isn't a condiment. Same with pesto.

A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.

Pesto #9

https://www.thedailymeal.com/eat/definitive-ranking-your-favorite-condiments-0/slide-13

[Anonymous]

Heinz malt vinegar for French fries. Topped with Old Bay

[Anonymous]

My husband from Albuquerque would say green chile, which is definitely served as a condiment all over New Mexico and is sadly lacking elsewhere.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I feel like horseradish is already a well-respected member of the condiment community, but I also feel like the most underrated condiment is horseradish.

Agree completely, and this made my day, PP.

Another vote for horseradish. I just started adding it to tuna salad. So good!

I will also add a vote for dijon mustard used to accompany meats, French style. So yummy to dip a bite of beef stew or chicken.

[Anonymous]

Ground red pepper. Not a condiment but.