What is the most memorable thing you ate in Europe?
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Anonymous
| Seared foie gras at a restaurant in Paris that we stumbled upon. I won't name it here because it'll be ruined... |
Anonymous
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God this board is so predictably western and white bread.
Nothing from the middle east, Africa, Asia, south America? This totally explains all the stuffiness of this board. |
Anonymous
| DH and I went to Amsterdam, got really high and got Wok to Go. Nothing special but I remember it being the best noodles I ever tasted. We still talk about it. |
Anonymous
Congratulations - you wasted Barcelona. Wrong cuisine. |
Anonymous
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Fish and Chips in a hole in the wall in Ireland that was so much better than anything I've had before or since.
Casio e Pepe in a Roman cafe |
Anonymous
This thread is about food in Europe you utter moron. |
Anonymous
|
Anchovies in Cinque Terre
Clams in Lisbon Jamon Serrano in Spain Steak from Cafe Loetje in Amsterdam Curry anywhere in the UK Proper English breakfast at Regency Cafe in London |
Anonymous
| Saffron ice cream in Krakow, amazingly delicious! So were the strawberry pierogi. |
Anonymous
| And thanks to OP for starting this thread, reading this is bringing back a lot of happy memories! |
Anonymous
The thread was about Europe. |
Anonymous
| Tea at Browns in London, tasting menu at L’Enclume, dinner at a small family restaurant in Tuscany. Also has really good Indian in England. And I love the shrimp salad sandwiches at Pret. |
Anonymous
I do feel sad for people who can only view life solely through the prism of racism. Just let people be and enjoy the world they want to. If your foot wasn't so far up where the sun doesn't shine you'd notice that despite Europe being the subject of the thread a number of popular foodstuff mentioned have their origins in other parts of the world..... |
Anonymous
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Super fresh, simply prepared fish on an island in Croatia.
Vegan mushroom goulash in Czech Republic Pecorino and truffle oil in Tuscany. I mean everything we ate in Italy was good but i just loved trying all the different pecorino dog various origins/ages. And I’ve never had truffle oil that good before. |
Anonymous
| In college: accidentally ordered cow brains in France. That was memorable (!!), but also the French restaurant that surprised us with a turkey dinner on Thanksgiving. We were so homesick, we cried. |
Anonymous
The question was about Europe. |