I find the Inn to be extremely overrated. While there certainly is something special about the ambiance, the food just isn't top-level. |
NOPA, which replaced it, is quite good. I wouldn't put it in the "best" category, but it's still worth a try for a great meal. |
Do you live on that block? |
You, I like. Spot on!
Seriously? |
Can we stop talking about places that are closed? |
+1 |
I didn't find Proof expensive. I find it warm and inviting, the service is good - but we eat there often. Good comfort food with charcuterie, cheese and wine. Simple and easy. Best? Maybe not - but always a great meal. |
Not that poster, but I just thought the same thing. |
| Ten Penh is great. Also, the Zebra Room in Tenley. |
Don't forget all of Roberto Donna's excellent restaurants! |
| I'm sorry, but I don't think vegetarians can judge what is the best restaurant. They are not able to appreciate the chef's full range of skill. Plus in many cases the are ordering off menu. |
| For a special occasion, I agree with Komi, but my beloved everyday go-tos include 2 Amys (for the small plates more than the pizza) and Estadio. Both are consistently delicious and feature some of DC's most straight forward, yet wonderful food. |
| Toki |
+1 |
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So, separating "the best" from "my favorite" is impossible, because on all metrics, there is subjecting ranking of and within the metric. Cuisines I don't really love would never appear on my "best" list and that would eliminate some nice restaurants (eg, Rasika).
To me, "best" is some maximization of value - the metric gets really hard for the stratospherically expensive place because if the food is only 10% better, but the price is twice as much, then we've gone negative on the 2nd derivative of the 'value' function. This probably favors the unpretentious like Ben's Chili Bowl. I do miss Citronelle; Vidalia is pretty good but not knock-your-socks off for what it costs. I'd say Montmatre is a little gem - more casual atmosphere, but I've only ever had exceptional service and the food has always been top-notch. |