Favorite foods that have disappeared
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Anonymous
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Dannon yogurt pops coated with dark chocolate.
Sara Lee pecan coffee cake Pepperidge Farm Coconut cake with Lemon filing Cragmont grapefruit soda Great Escape frozen dinners. My favorite was the one with beef short ribs. Seafood Newberg was good too Smoked sable tails from Posin’s |
Anonymous
| Dark chocolate covered altoids. |
Anonymous
| McDonald’s salad shakers. I used to get them in the late 90’s with grilled chicken. They were so good and easy to eat during my lunch break. |
Anonymous
I miss these. Even the banana flavor. |
Anonymous
I've tried. It's not the same. The consistency is wrong. |
Anonymous
| Trader Joe’s ginger cat cookies |
Anonymous
| AlphaBits cereal. |
Anonymous
| I read through the list and I have not heard of most them. The remainders I do not miss. |
Anonymous
| Costco premium ice cream bar dipped in milk chocolate with then chopped almonds—they would dip it fresh when you ordered t at the counter. |
Anonymous
Rondos—vanilla ice cream covered in dark chocolate, but tiny, like two bites. So if you didn’t want a whole ice cream bar you could just have one of them. Or two 
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Anonymous
| Oroin Beer is harder to find these days... |
Anonymous
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Mohawk Valley Limburger Cheese spread. By Kraft. It came in a small jar. My grandma served it with Triscuits out on the porch of the lake cottage because the stench was real. But it was so good.
I’ve tried the Amish Country Limburger spread, but it is not the same. |
Anonymous
| Sara Lee banana cake, Mohawk Valley Limburger cheese spread in a jar |
Anonymous
…Sister whose name starts with a K, is that you?! |
Anonymous
Butchers used to be able to cut you a fantastically tasty bone-in sirloin steak that had a big section of tenderloin (lower right) — the best! Gone now, a victim of “boxed beef.”
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