| A clothespin from The French Laundry. |
| Never have. I take extra paper napkins, plastic forks, and sauce packets if I get takeout, but that's it. |
Rhianna does that all the time. |
Riri! You've found DCUM! |
LMAO I swear I didn't see your post before posting the riri comment above. Great minds
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I took a beer glass from a restaurant in Germany on our honeymoon. And I think a pair of nice chopsticks once.
And regularly take a bunch of splenda/forks/spoons from chipotle and starbucks. |
Imagine simping this hard for a $48 billion corporation. Oh won't someone think of the millionaires! |
| When we were young, my husband would take branded pint glasses from bars. When we were older, our bartender friends would give us branded glasses from the bar they were trying to get rid of, so we figured it was okay. |
The biggest theft from restaurants: Bartenders overtly undercharge customers to get bigger, cash (unreported) tips, so the customer and bartender are routinely stealing from the restaurant. Waiters do this too by writing off foods knowing they'll get tipped better for having done so. I've seen bills where the tip is half the bill. |
| I've never stolen from a restaurant, but I have gotten all of my umbrellas from going to bars during the day and claiming I left my umbrella there the night before. |
I wasn't talking about the 48 billion corporation, I was talking about your character. |
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I love how people are so shocked! Are you being for real, clutching your pearls like this?
Like, don’t you know humans are awful and always have been? People kill each other all the time. Children, even. So many people do heinous, horrible things. They embezzle millions of dollars. We have prisons full of them. But you’re acting like you just can’t believe people steal Tabasco from Chipotle or glassware from a bar. |
| Nothing. |
Yeah, my first apartment had all stolen pint glasses. I would take ones with logos of my favorites bars, beers, or sports teams. I'm pretty sure they're eating in my basement somewhere. |
I really wish restaurants would just pack those up for you as a matter of course. They just whisk them away and I know they can't serve them again. (or are they just serving them again? tell us!) Like the pp, I'm pretty frugal and hate to think of food wasted. The only way I feel a bit better is if I knew they were put in a bin for leftover food for any takers at the end of the night (homeless, hungry) or if they were put in a food scrap bin for local farmers/livestock. |