NP. False equivalency. I care about humans. I just also care that I'm not contributing to the poor, miserable existence that most animals go through to give you a burger. They are awful places: the feed lots, the slaughterhouses. Those animals feel like crap, are denied their basic instincts and are TERRIFIED. Even in the slaugher houses. How many videos does one need to see of those animals supposedly stunned but having their throats cut while aware, or of chickens being kicked and stepped on? If you want to eat meat, there are ways to do it more ethically. you just choose not to do so. And, I'll also say this: if you value humans, you also would not eat meat. Those packing plants treat their workers HORRIBLY. The safety records are terrible. There was video of a plant in southern VA where a worker took off his gloves, PISSED while on the line, put his gloves back on and continued to do his work. Because he's not allotted enough time to use the bathroom. They have some of the highests rates of industrial accidents. Terrible coronavirus numbers in those plants, also. Those places -factory farms, feedlots, packing plants- they reject any kind of oversight (and lobby successfully against it) for a reason. They treat the animals and the humans HORRIFICALLY. So what are you for again? |
Well, it's nice to know the objection is digestive and not aesthetic in nature. I myself wouldn't want blenderized food even if it digested the same, but you do you. |
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VA incident: https://www.charlotteobserver.com/news/nation-world/national/article220149970.html
"Isolated incident", because a lot of them wear DIAPERS while at work. Gnaw on that while you enjoy your chicken breast. Your meal requires another human being, adult, to wear diapers to relieve themselves at work. |
NP here. Wooster-sher Lester Tott’n-um Darb-uh-sher Am I doing it wrong? |
What? Weren’t you the one suggesting she put it in a blender because apparently you think that’s the same thing as deconstructed lasagna? I agree with her. Lasagna winds up as a pile on your plate. Why not take a short cut? |
Why are you making the assumption that none of us do? HFS, but you come from an offensively stupid place. |
| Not totally food related, but... vegetarians/vegans who have cats and dogs are total hypocrites. |
Haha dove. And right next to it bars and bars and bars of extra dark. Who knows how long they have been sitting there. |
| I love shrimp but sometimes while I’m eating one it tastes like eggs. Not bad just eggy. Also now that I know that lobster is a big insect .... |
To be fair, neither does ricotta. |
NP - I am for eating delicious, tasty, juicy meat. All kinds of it. As much as I can eat and still remain healthy. But apart from that, one of the initial PPS in this subthread indicated that there is no reason for anyone to eat meat, ever. You apparently do not share that opinion - you are fine eating meat as long as it doesn't come from a factory farm. And you are a lot closer to the rest of us carnivores than the "everyone should be vegetarian" crowd - you just decided to jump in and be argumentative. |
Chips do. |
Milk chocolate for me! I sneer at those ladies who declare themselves to prefer only a splinter of dark chocolate as a rare dessert. Although I'd love to see TV commericals for decadent milk chocolates with male spokespersons. |
This is because you are eating restaurant Indian and Chinese food - nothing like food actually eaten, and cooked at home. I can speak to Indian food first hand - restaurants in the US are almost all North Indian /Punjabi, which is just one region of a large, diverse country. Very few people eat butter chicken or chicken tikka outside of a restaurant! |
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A bit of sugar in spaghetti sauce.
My friend whose parents were both of Italian descent is horrified and scandalized and disgusted. |