| Vace for NY style by the slice. 2 Amys for great Italian DOC style. |
I think Luciano's is the best pizza in the area! Definitely the best pizza in NOVA. I haven't had pizza in the district in a very long time, maybe it has gotten better. If I had the time and my diet could afford it, I'd happily test every pizza place in the area. |
| Pomodoro's Pizza in Fairfax makes great NY style pizza! |
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Lucianao's
Tony's in Fair Lakes I love Joe's in Arlington! |
How do you know this, are you a health inspector? Also, wouldn't mice only go into the oven if it wasn't used very often? |
| Red Rocks in Columbia Heights. |
Philly native hear, gotta agree with this assessment-oh well, guess sometimes you really do have to travel far and wide in search of the holy grail (or slice in this case). As far as Vace's goes, tasty, yes, but what I think NYers and Philly folks are looking for has a crust a few millimeters thicker, not quite as crispy and with the cheese on top, not the bottom. |
| We like Manoli Canoli on Connecticut in Chevy Chase. I'm not selling it as real NYC pizza since I don't know anything about that. We think it tastes pretty good though. |
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I can't believe no one mentioned Alberto's in Dupont Circle. Best pizza ever. It takes a while to make because they make your pizza when you call, but it is worth it. Highest quality ingredients. I believe they only deliver, it's not much of a physical space to go eat at.
Since we no longer live in DC, our second favorite is Z Pizza in Silver Spring, though it doesn't even compare to Alberto's. I've had Vace and also think it is very good. |
| I'm from NY and am always looking for NY pizza. That being said, am I the only person in DC that doesn't like Vace? There just isn't enough cheese on the pizza for my taste. |
| Just had Mama Lucia pizza. Blech! The crust had NO flavor. Vace is ok, but I much prefer Unos. |
| Radius in Mt. Pleasant is great. |
| PIOLAAAAAAAAAAAAAAAAAAAAA I JUST LOVE IT WITH CATUPIRY!!!! |
| Jumbo Slice, Adams Morgan. |
| Interesting that in five pages no one has mentioned Armands-not as good as it used to be? haven't had it in awhile-thoughts? |