I don’t eat gluten or cookies anymore but I actually always preferred oatmeal raisin. I like the chewy oatmeal and juicy raisins. My second favorite would be peanut butter. |
I don't eat gluten either but do eat cookies and a gluten free oatmeal scotchie is pretty good. |
I love these! |
| The almond horn cookies dipped in dark chocolate and coconut pecan cookies. |
So am I. I really dislike white chocolate— so I switch it out with semi-sweet chocolate chips. |
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This is a surprisingly hard question for me to answer!
Oatmeal raisin (no walnuts) or peanut butter with a Hershey kiss on top. I think? It’s a tie. |
| Snickerdoodles or ginger snaps (bad gingersnaps suck but good ones are Ah-mazing). |
Just keep eating at Indonesian resturants. |
| Peanut butter blossoms or chocolate crinkle. Can’t decide. |
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Chocolate crinkle #2
Gingerbread/molasses #3 |
For me, this. For my DH it's oatmeal For my DS it's peanut butter For my DD it's snickerdoodles think we'd all agree chocolate chip is #1 We're visiting DD at college in a couple weeks and I'll be baking both CC and snickerdoodles for her. |
| white chocolate cookies? |
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I like Russian tea cakes. Wegman's carries these cookies, made with walnuts. The name is German walnut cookies. Delicious!
Equally delicious are the French almond cookies named financiers. Those are amazing. My mother-in-law made those peanut butter cookies with a chocolate kiss in the middle. Yum! There's a hole-in-the-wall bakery in Middleburg VA next to the Safeway. They sell a nice variety of cookies. My favorite is a caramelized cookie with pecans, crispy on the edges, chewy in the middle. Da bomb. |
+1 |