What's the second-best kind of cookie?

[Anonymous]

Anonymous wrote:I hate most cookies because they're way too sweet (and most desserts). So I make my own, with ginger or almonds and very little sugar.

Now try it without announcing your imagined nutritional superiority

[Anonymous]

A good ginger cookie is mouth watering.

[Anonymous]

Top tier: choc chip, white chip mac nut, coconut pecan choc chip, thumbprint, world peace

Second tier: no bakes, snowballs, shortbread, frosted sugar, peanut butter, molasses, frosted pumpkin

Third tier: Oreos, wafer cookies, anything store bought

[Anonymous]

Correction, first is always the white chocolate macadamia cookie!

[Anonymous]

For me:
1. A light, plain shortbread (texture is important)
2. Oatmeal raisin
3. Snickerdoodle
4. White chocolate macadamia

It's not that I dislike chocolate chip, but I've had so many. It's not a taste I end up craving.

[Anonymous]

My grandma used to make amaretti biscuits (just almond flour, egg whites, sugar, I think she did vanilla but almond extract ia traditional) and there's definitely a nostalgia element at play, but I'm a fan.

[Anonymous]

Surprised at all the white choc mac votes

[Anonymous]

Anonymous wrote:Surprised at all the white choc mac votes

Plus 1

[Anonymous]

Anonymous wrote:Surprised at all the white choc mac votes

+1, the nut texture ruins it for me (though the flavor is fine). Don't care for nuts in baked goods.

But that's fine, more for them.

[Anonymous]

Anonymous wrote:Oatmeal raisin. Yeah I said it.

Add chopped walnuts and ccs and you are in heaven.

[Anonymous]

I HATE CC cookies

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Oatmeal raisin. Yeah I said it.

+1. I prefer it over CC. 2nd best for me is white cc macadamia nut.

Yes, this 100%.
Except if we're talking Christmas cookies. Then it's the jam-filled almond ones my mom used to make with Mexican wedding cookies in second place.

My grandma used to make the Mexican wedding ones when I was little and I hated them. Now that I'm much older (51) they are my favorite xmas cookie. And my older favorite (fudge bars with chopped walnuts) are now my least favorite.

[Anonymous]

Ginger, PB, or the "wedding cookies" with powdered sugar, or oatmeal WITH RAISINS (dudes, this is the ONE acceptable use for the shrively bastards!).

But I also hate myself for really liking those corn cookies from milk bar.

[Anonymous]

Panera has a surprisingly excellent oatmeal raisin cookie made with butter, not oil.

[Anonymous]

Anonymous wrote:Ginger, PB, or the "wedding cookies" with powdered sugar, or oatmeal WITH RAISINS (dudes, this is the ONE acceptable use for the shrively bastards!).

But I also hate myself for really liking those corn cookies from milk bar.

Do not cookie-shame yourself!