I had a bad luck with any meat from those stores. I was growing eating home grown meats. My parents had some family in a village that was supplying us for many years (another country). So I have something to compare with. Anyway, while cooking that meat had a wrong smell and taste (I assume due to animals' diet and whatever else poor things were given), or when making a broth, foam was always very dark, unhealthy looking. I was never satisfied with the outcome. I now buy meats and poultry at Whole Foods, and tounges in Wegmans. I better eat less, but good quality. |
| A chocolate shake. A pepperoni pizza. Fish and chips. Bread and butter. Food from my youth that I haven't tasted in 10 years or more. |
| Ahhhh keep this thread going! Love hearing these foods, most of which I am grossed out by! That bird one, I had to google it. Yikes. Lol |
So why don't you eat these anymore? Too fattening? C'mom, life is short! |
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| kimchi (sp) |
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Durian.
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| Haggis. |
| Lukfish |
Yes, tako-yaki. They are Japanese. So good. I ate them all the time at street fairs when I lived in Japan. My roommates and I even bought a tako-yaki maker. |
| Not one particular food, but I'd love to go on about a 10 city world tour of eating street food/casual walk-in places. Singapore, Barcelona, NYC, Saigon, Paris, Tokoyo, etc. A week in each city, no fine dining or reservations. |
I never had a PBJ until I was an adult and they are so good. I would eat peanut butter sandwiches as a kid all the time but never with jelly (my mom doesn't like it so we never had it in the house). Cream cheese and jelly sandwiches are really good too. Same thing with orange soda. I never drank it as a kid but as an adult, I love it. Its my afternoon pick-me-up. |