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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Tongue.  It looks so gross and I can't get past the idea of what I would be eating.  However, I love deli meat and good sandwiches.  My grandmother always orders it.  But she's got bigger balls than me.[/quote]
Why does it look gross? Fast foods a lot of times look gross, but not a piece of meat. To cook it, wash it, boil with onion, carrot, celery, salt and herbs for about 3 hours. Discard broth, take off the skin, and enjoy the most tender meat ever![/quote]

Hmmm! Yummy. Haven't eaten tongue in a while. Will get me some this weekend.[/quote]

They are not easy to find. Don't buy them in the international food markets (lottos, and etc). Look in Wegmans, if they don't have it, place an order in a meat department. After you boil it, you will see some fat at the base of the tounge, just cut it off. We eat it with salads, on open faced sandwiches, with mashed potates, couscous, roasted veggies and etc.[/quote]

Why not an international market? I get it at Great Wall all the time. [/quote]
I had a bad luck with any meat from those stores. I was growing eating home grown meats. My parents had some family in a village that was supplying us for many years (another country). So I have something to compare with. Anyway, while cooking that meat had a wrong smell and taste (I assume due to animals' diet and whatever else poor things were given), or when making a broth, foam was always very dark, unhealthy looking. I was never satisfied with the outcome. I now buy meats and poultry at Whole Foods, and tounges in Wegmans. I better eat less, but good quality.  [/quote]

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