Foods you have always wanted to try but haven't?

Anonymous

Are there any foods you have always wanted to try but you haven't had a chance to?

I realllllly want to try Ethiopian food but none of my friends or Husband is game.

Anonymous
Turducken
Anonymous
Five guys.
Anonymous
Eagle.
Anonymous
If it's Ethiopian, and you live in this area, there's really no excuse. If you can't find someone, just go yourself. Life is too short to have always wanted to try something, but not doing it, if it's in your own backyard!

I really want some bulgogi tacos, but have to wait for the magical new food truck to appear in this area
Anonymous
The unusual veggies/fruits I see at H-mart. I think I need to go there one day, write down their names and look up the recipes. But I think it would be embarassing it walk around with a pen and pencil.
Anonymous
Boshingtang - A Korean dish that includes dog reputed to increase virility.
Anonymous
Tongue. It looks so gross and I can't get past the idea of what I would be eating. However, I love deli meat and good sandwiches. My grandmother always orders it. But she's got bigger balls than me.
Anonymous
OP,
You cannot find anyone who wants to try Ethiopian? Go by yourself! I love the yellow lentil dish and shrimp in red sauce. And beef tips. Yum ... my stomach is growling. This reminds me I haven't been in awhile. If anyone you know likes Indian, you maybe be able to persuade them with the fact that Ethiopian is somewhat similar.
Anonymous
Anonymous wrote:Boshingtang - A Korean dish that includes dog reputed to increase virility.


My DH was stationed in Korea. According to him, dog is damned good eats.
Anonymous
Anonymous wrote:Turducken



Ditto!
Anonymous
Real truffles, sweetbreads, Beluga caviar-not afraid, just can't afford them.
Anonymous
Ortolan - probably will never happen.
Anonymous
Caviar - never tried it, makes me feel gross thinking of what it is, but I've heard it's really good. I love seafood, so if it tastes like shrimp, crab, lobster then I'd probably like it.
Anonymous
Really good caviar (I've only had the cheaper stuff)

Deep-fried Twinkie

Barolo wine

Rocky Mountain oysters
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