If you need 100 meatballs

[Anonymous]

Anonymous wrote:Italian Store in Arlington is your answer.

frozen? fresh?

[Anonymous]

Every time I see this thread title, I think it sounds like a children’s book, in the same vein as “If You Give a Mouse a Cookie.”

[Anonymous]

Anonymous wrote:Every time I see this thread title, I think it sounds like a children’s book, in the same vein as “If You Give a Mouse a Cookie.”

+1

[Anonymous]

Anonymous wrote:

Anonymous wrote:Italian Store in Arlington is your answer.

frozen? fresh?

Fresh (although I think they have frozen too).

[Anonymous]

Anonymous wrote:

Anonymous wrote:If you like the jelly/chili sauce combo, try using apricot jelly next time. It’s so good. We always do that instead of grape.

- True midwesterner born and raised

Nonna's red sauce or die.

- True Italian

Different meatballs, different occasions. Almost every culture on the planet has some form of meatball or shaped ground meat. They are all wonderful.

There is a time for Italian meatballs in red sauce, there is a time for chili-jam meatballs (this DP Midwesterner loves sour cherry jam and Bennett’s chili sauce for this) and Swedish meatballs and kofta and hambugu and everything else…

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you like the jelly/chili sauce combo, try using apricot jelly next time. It’s so good. We always do that instead of grape.

- True midwesterner born and raised

Nonna's red sauce or die.

- True Italian

Different meatballs, different occasions. Almost every culture on the planet has some form of meatball or shaped ground meat. They are all wonderful.

There is a time for Italian meatballs in red sauce, there is a time for chili-jam meatballs (this DP Midwesterner loves sour cherry jam and Bennett’s chili sauce for this) and Swedish meatballs and kofta and hambugu and everything else…

Amen

[Anonymous]

Make your own.


Just scale the batch. They won’t take too long.


I’ve made these many times. This recipe is amazing:

https://www.allrecipes.com/recipe/220854/chef-johns-italian-meatballs/

[Anonymous]

Anonymous wrote:The Trader Joe's beef meatballs are good.

If you want to make your own, this recipe is very good:

https://fountainavenuekitchen.com/jens-incredible-baked-meatballs/

PP — curious how you found/know about the fountain avenue kitchen site? I like it and and Genuinely curious, not meant to be a challenge!

More on topic, I second the smitten kitchen recipe another PP linked.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you like the jelly/chili sauce combo, try using apricot jelly next time. It’s so good. We always do that instead of grape.

- True midwesterner born and raised

Nonna's red sauce or die.

- True Italian

Different meatballs, different occasions. Almost every culture on the planet has some form of meatball or shaped ground meat. They are all wonderful.

There is a time for Italian meatballs in red sauce, there is a time for chili-jam meatballs (this DP Midwesterner loves sour cherry jam and Bennett’s chili sauce for this) and Swedish meatballs and kofta and hambugu and everything else…

but op is looking for Italian meatballs

[Anonymous]

Anonymous wrote:Make your own.


Just scale the batch. They won’t take too long.


I’ve made these many times. This recipe is amazing:

https://www.allrecipes.com/recipe/220854/chef-johns-italian-meatballs/

interesting comparing this chef John recipe to the fountain Avenue Jen's recipe: John:Jen -- 1cup panko vs 1/3 cup plain breadcrumbs; 1/2 cup parm vs 2T parm; 1 egg vs 2. And John does 1:1 ground beef and pork; Jen all beef. I guess that's just recipes but a little hard for newbies for make sense of it

[Anonymous]

I think that the all beef ones by mama lucia are decent. They are tiny (bite sized) but come in a bag of 100 at giant for $10.


https://www.rosina.com/consumers/consumer-brands/mama-lucia/beef-dinner-sized