If you need 100 meatballs

[Anonymous]

Anonymous wrote:If you like the jelly/chili sauce combo, try using apricot jelly next time. It’s so good. We always do that instead of grape.

- True midwesterner born and raised

Nonna's red sauce or die.

- True Italian

[Anonymous]

If you’re making them yourself, I would get a meatloaf mix from Wegmans or giant instead of plain ground beef. It has a mixture of pork beef and veal.

[Anonymous]

Anonymous wrote:If you need them to be special make them yourself. If this is feeding a bunch of teenagers or something all of these frozen choices are fine.

Agree with this. Know your audience. For certain gatherings I would only serve homemade but for others, the bags of good frozen ones with a tweaked up jarred sauce will work fine.

I would never use anything with ground veal though. Veal is a polarizing meat for many people.

[Anonymous]

Anonymous wrote:If you like the jelly/chili sauce combo, try using apricot jelly next time. It’s so good. We always do that instead of grape.

- True midwesterner born and raised

I haven’t had sweet-and-sour meatballs in a long time. They used to be at every single party I went to and they were good! I might try your apricot jelly variation the next time I make them and I should make them soon.

[Anonymous]

So are the jelly chili meatballs served with something or are they just by themselves?

[Anonymous]

Anonymous wrote:So are the jelly chili meatballs served with something or are they just by themselves?

When I’ve seen them they’re more of a crockpot party appetizer or buffet

[Anonymous]

Anonymous wrote:

Anonymous wrote:So are the jelly chili meatballs served with something or are they just by themselves?

When I’ve seen them they’re more of a crockpot party appetizer or buffet

Same here. Part of an appie spread, not an entrée meatball dish.

[Anonymous]

Any Italian restaurant that also has a catering menu.

We buy trays of meatballs from Ledo’s.

[Anonymous]

Anonymous wrote:I’ve never been to a party with meatballs! Like just out there on their own?

With toothpicks!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’ve never been to a party with meatballs! Like just out there on their own?

With toothpicks!

And in a Crock Pot

[Anonymous]

Just make them. Not hard.

[Anonymous]

Anonymous wrote:Just make them. Not hard.

👏👏👏

[Anonymous]

Anonymous wrote:Any Italian restaurant that also has a catering menu.

We buy trays of meatballs from Ledo’s.

Ledo’s, please no.

[Anonymous]

You can make them fast.

[Anonymous]

Italian Store in Arlington is your answer.