Anonymous wrote:OP again. I’m going to make a big batch of chicken tortilla soup for dinner for my immediate family (DH can supplement if he wants) the night before our guests arrive, with leftovers in the fridge as a lunch option, along with sandwich and salad stuff, cheese, crackers, etc. I won’t serve the soup as dinner to guests (I agree with a pp that being hungry as a houseguest is miserable). Then if anyone wants a heartier, stick to your ribs kind of lunch they’re welcome to use the kitchen to cook something, or go out.
That sounds great!
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