Restaurants you used to like but have gone downhill

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[Post New]04/25/2023 17:52
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Anonymous
Ruth Chris Tyson’s. The last time we went there for a birthday they over cooked the filet mignon (hokey puck) and we also realized that while the steak taste good later in the stomach hurts. Also the decor they changed about 5 years ago is cheap cheap cheap.
[Post New]04/25/2023 17:54
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Anonymous
Noodles and Co.

On the Border — absolutely the pits. I ended up with plastic wrapper in my dish and it was obvious the food had come prepackaged and they just had to heat it up. Just AWFUL.
[Post New]04/25/2023 22:42
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Anonymous
Anonymous wrote:Rock Bottom in Bethesda.


We go for lunch on the weekend occasionally and we’re often the only party in there. Even before the pandemic they overhauled their menu so frequently it was annoying. I like the place but I’m concerned that they won’t be around much longer.
[Post New]04/25/2023 22:49
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Anonymous
Anonymous wrote:Black Market Bistro. It used to be a hidden gem. Covid turned it into a peer of a bad airport lounge place.


What are you talking about? It looks the same as it always has. And the menu is virtually the same as before. And still just as good.
[Post New]04/25/2023 23:01
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Anonymous
Anonymous wrote:Matchbox


+1. I went to the one in downtown Bethesda recently for lunch. The place was almost empty and the food was pathetic.
[Post New]04/25/2023 23:25
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Anonymous
Anonymous wrote:
Anonymous wrote:Lebanese taverna


Yes. We were just there over the weekend. So disappointed.


We rented out the back room in Woodley for a private party last Feb and the food was amazing and plentiful. Such a hit with our guests. What about it has gone downhill?
[Post New]04/25/2023 23:36
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Anonymous
Anonymous wrote:District taco


YES came here to say this. We used to get it weekly a few yrs ago but lately it's been a dud.
[Post New]04/26/2023 12:43
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Anonymous
Anonymous wrote:Matchbox


This. I went last year and the pizza base was basically the thickness and texture of a cracker. And the topping on the fire and smoke was 75% sliced onions.

The sliders are still good though.
[Post New]04/26/2023 15:40
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Anonymous
All the posts about DT are crazy. We stopped eating there a few years ago but started up again and thought they were better!
[Post New]04/26/2023 21:09
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Anonymous
Anonymous wrote:How has District Taco gotten worse? I go 2-3 times/month and the biggest difference I notice is the lack of the breakfast dish with the 3 eggs on a tortilla.


I went the other night and it was late, so yeah, I wouldn't expect things to be as fresh as earlier in the day, but it seemed so bad they should have just closed the doors and gone home rather than still gross food. The meat was cold and like they didn't drain the fat and the pico de Gallo was slimy and just tasted old. The tortillas were stale.
[Post New]04/27/2023 10:01
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Anonymous
District Taco
Ted's Bulletin
[Post New]04/27/2023 10:57
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Anonymous
Anonymous wrote:Noodles and Co.

On the Border — absolutely the pits. I ended up with plastic wrapper in my dish and it was obvious the food had come prepackaged and they just had to heat it up. Just AWFUL.

Yes to Noodles! They changed their menu and recipes and now not just as good
[Post New]04/27/2023 11:15
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Anonymous
District Taco? I never made it there. I thought they were new and I have plenty of time. Why go now when it's all downhill!
[Post New]04/27/2023 21:23
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Anonymous
Founding Farmers.
[Post New]04/27/2023 21:52
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Anonymous
Martin’s Tavern
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