| I now do most of my shopping at Lidl. Some things are so much cheaper, especially milk, eggs, and some meats. They have a bakery and often have day old breads at half price. I also buy dried beans now instead of canned, and make a lot of vegetarian soups with beans. |
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Make coffee at home. The biggest $$$ saver in our hh.
Eggs & veggies omelet for dinner. Eat the bagged salad greens before they go bad. If we eat out, actually take home the leftovers instead of saying "no thanks" --- someone at home will eat them |
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Some things I make from scratch because I prefer my version over store-bought, but have the added benefit of being cheaper:
Broth / stock - virtually free if you use leftover bones and veggie scraps Yogurt - 2 qts for the price of a half gallon of milk + starter Soup - so many options, and you can really stretch a pot of soup with extra broth and rice/noodles Mix lentils & ground beef 50/50 for tacos, pasta sauce, meatloaf, meatballs, anything you'd use ground beef for. I'm not convinced that most of my vegetable garden really saves me money, but the herbs definitely do! One little rosemary plant I started 3 years ago is still keeping me supplied. I use a ton of basil all summer. Can grab a few snips of parsley, where I used to end up wasting half of a bunch from the store. |
ok, now explain why inflation is world wide and hitting countries with austerity spending measures in place |
Lol!!! I wouldn’t recommend this, but it gave me a laugh. |
Not funny. This will ultimately only make food cost more for everyone. |
Explain why the economy goes to sh- - every time a democrat is in charge. Explain why gas prices skyrocket when a dem is president. When that happens everything gets more expensive. Keep saying that the dems are innocent and looking out for the less fortunate but anyone with a brain and eyes can see what’s really happening. |
I mean, yes, but have you tried eating cabbage twice a day every day? My husband is fine with this and has done it some weeks. I...am not. Other vegetables are not necessarily cheaper fresh, especially from a CSA or farmers market. |
Frozen and canned foods often have more nutritional value because they are preserved immediately upon harvest. |
“Fresh” fruits and vegetables are not healthier than frozen or canned vegetables. That’s a myth. I love a fresh picked tomato as much as anyone, but small farms and farmer’s markets are also very inefficient from an energy standpoint. |
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Eat more soup.
Eat more grains, legumes, and vegetables. Eat in season. Buy in bulk. Don’t buy prepared foods, processed snacks and individually wrapped items. Just drink filtered tap water - no soda, juice, bottled tea, seltzers, and other drinks. Good for the wallet and good for your health! |
| If you tend to eat organic, it’s often cheaper to shop at Whole Foods with the Amazon Prime discount instead of buying organic at « regular » supermarkets like Safeway. Recently organic Gala apples were on sale for less than $2/lb and organic eggs were on sale for just over $3 a dozen. The last couple of times I went, some of their frozen organic vegetables and alternative milks were on sale so I stocked up on those. For meat, I buy at the farmers market because the grass fed and pasture beef I buy from Whole Foods has really gone downhill. |
None of what you said is true. Try listening to some real sources to get your info next time and get out of your bunker. |
| OP probably already knows this one but I've switched to gold dust instead of gold leaf for your everyday, non-holiday garnishes. |
| Shopping at Aldi for staples (milk, flour, olive oil, pasta, etc), eating a bit less meat, meal planning so we’re only buying what we actually need for the week/aren’t wasting things. |