| Coconut Creme Pie Cheesecake. Nuff said. I'd eat that off the floor. |
| My office orders from here for lunch a lot. Everyone can find something they want and the company is paying so no one cares about the cost. |
I don't worry about being "tacky" and what other people think of me at the cheesecake factory (do people irl actually worry about this?). We also don't typically split entrees. We eat half, then take the rest home for lunch or dinner the next day. |
+1 The apps. are good and the portions are large. We actually just got Cheesecake Factory takeout last night. I ate half of my entree last night and the other half for lunch today. |
| I don't know the answers to your questions, as I never eat there, but I would maybe donate the gift card or give it away if I had no interest in the food. Or just use it to buy the cheesecakes as desserts and some appetizers when you are hosting a dinner or something. |
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Whenever we go, we divide the meal in two and it's enough to feed us for a second meal.
The food is fairly good, there is a just a lot of it. I would get some takeout or just regift the card to someone who might use it. |
If that’s the new one that was introduced last year, OMG yes. It’s been a while since I got CF for takeout, but I ordered the “new” cheesecake that popped up on my screen, and it was fabulous. |
| I just looked up the menu— haven’t been there in years. Why is something like the Thai Chicken Wrap app 850 calories? Besides the sauce which seems to come on the side, every item is low calorie. Do they just brush oil on everything? |
It tacky because it’s not taking into account when you have a party of six, the server will be getting tipped for six meals. Not shared meals to save a buck. |
| I always get the turkey burger on the Skinnylishious menu. |
It's not tacky not to order more than you would be able to eat. You can always tip as though you had ordered more meals. |
There's a peanut sauce and chopped peanuts which are high in fat and calories. |
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Apologies if this was already posted but this article comparing health care to the Cheesecake Factory provides fascinating insights into how Cheesecake Factory gets uniformly good quality food (not to say it is my favorite restaurant, but it is reliable) with such a broad menu.
http://www.newyorker.com/magazine/2012/08/13/big-med |
Haha, great comments. |
Why? It is absurd that everybody orders a single dish and keeps at it when you go out in a group. |