Gimme a break. It's entirely possible to appreciate that memory and your former daycare workers, and simultaneously recognize that (i) the food at CF is mediocre at best; and (ii) the portion sizes are unhealthy, and symptomatic of may of the dietary failures in the US. |
Here it is https://order.thecheesecakefactory.com/menu/pleasanton-ca/products/19957602 |
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Not true at all. I used to work there and the cooks would come in really early to prep/chop all fresh ingredients. The only items that are frozen are the cheesecakes, but not the strawberries...those are also chopped early in the morning. Everything on the menu is delicious and you can always tweak any dishes to your liking. |
I live for this sound on TikTok! |
| I like the bang bang chicken and shrimp once a year or so. Yes. Avacado rolls are decent. Son likes the burger —it doesn’t look good for me. And yes entrees are two or three meals. |
If you don't mind me asking, why? |
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You can ask your waiter in advance to split your meal in half and package the other half up to go. You can also ask them to split a piece of cheesecake with two people. The servings are huge and still large even when cut in half.
I like their Asian chicken salad on their skinny menu. |
It was just really shit quality. My daughter has a list of places that it's her job to not allow me to suggest. CF for brunch is one, Olive Garden (any meal) is another. |
Right, there it is, and it's not what you described. Here is Chicken Madeira....mashed potatoes, mushrooms and asparagus:
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PP's Hibachi steak looks exactly like what they described--steak with mushrooms, mashed potatoes, and asparagus. |