What to do with a gallon of skim milk?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| Accidentally bought a whole gallon of skim, which neither my kids or me is willing to drink. I'd hate to waste it. For now, we are mixing in cream to balance it out. Any suggestions for using more of it in cooking/baking? |
Anonymous
| Make homemade pudding, easy and delicious. |
Anonymous
| Rice pudding |
Anonymous
| No. It is white water. Only thingbyou need to do with it is por it doen the drain. It is without flavor or body. |
Anonymous
| Add cream to it, so it becomes more like real milk. Don't tell them. |
Anonymous
| chocolate milk |
Anonymous
|
Coco Licuados.
Add a couple of tablespoons of coconut cream and a few ice cubes to a cup of milk. Put it all in the blender. Grate some fresh nutmeg on top. |
Anonymous
| Throw it away. Milk is gross. |
Anonymous
| Pancakes, freeze some |
Anonymous
| Mixing in cream will do the job. It should taste the same as the higher fat milk you're used to. |
Anonymous
| Mac&cheese takes up a bunch of milk. |
Anonymous
But it won't be any good with skim, unless it's out of a box. |
Anonymous
|
I bet it would make perfectly good ice milk.
http://www.food.com/recipe/simple-vanilla-ice-milk-373964 |
Anonymous
| Make a roux & make a big batch of mac & cheese or sausage gravy. I always use skim for those, and it's fine (there is plenty of fat in cheese / sausage). |
Anonymous