What to do with a gallon of skim milk?

[Anonymous]

Mix in some corn starch to thicken it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Make a roux & make a big batch of mac & cheese or sausage gravy. I always use skim for those, and it's fine (there is plenty of fat in cheese / sausage).

Roux doesn't use milk. Roux is just fat and flour.

NP. Make the roux and THEN add milk and a good cheesy cheese. There's plenty of fat in the cheese and the skim will work fine.
In our family, it's less about fearing the fake and more about not wasting.

Yes, I'm the roux poster, and this is (obviously) what I meant. Roux THEN milk.

[Anonymous]

Water your plants?

[Anonymous]

I grew up only drinking skim and nonfat (thanks, mom lol). I think the first time I had 2 percent was when I was an adult. Now I can't drink skim--it really is a different taste.

[Anonymous]

Anonymous wrote:Water your plants?

Wouldn't that kill some of them?