Best Sandwich You've Ever Had

[Anonymous]

Never met a sandwich I didn’t like. I freaking love sandwiches.

[Anonymous]

Missing my thanksgiving day hoagie! Turkey, stuffing, a smidgen of cranberry sauce and lettuce. Yum!

Brew Belly has a pretty decent Philly cheesesteak.

Mike and Rosie’s turkey and provolone sub warmed up. Can’t replicate it anywhere local!

[Anonymous]

I had a pastrami sandwich at Parkway deli in silver spring on Friday. Best sandwich I ever had other than my moms sandwichs

[Anonymous]

The Cheesesteak at Surfs Up in Bethany Beach is one of my favorites even though it’s so bad for you.

[Anonymous]

I agree Plaka is trending downhill

[Anonymous]

Chicken Madness at Wisey’s near Georgetown’s campus

Greg’s royale from the long gone Deli on the Strand

[Anonymous]

Mermaid’s Delight - club sandwich, shrimp salad on one level, egg salad on the other, bacon, lettuce, tomato, mayo, on white toast.

[Anonymous]

I make a chicken sandwich at home that everyone loves.

Pound a chicken breast with a meat tenderizer so that it really thin, then marinate with lemon juice, olive oil, minced garlic, salt, 1/4 tsp italian seasoning, 1 tbsn beaten egg white, and a dash of ground black pepper. Cook at medium heat covered so that all the moisture is trapped and the breast is partly steamed. It takes really just few minutes to cook. Do not over cook. You want the breast absolutely soft. Reserve any juice that is left on the cooking pan.

Next take two slices of sour dough of your choice (I like rosemary sour-dough, dh prefers plain san fran sour dough) and pan toast it using just a bit of butter so that it is slightly browned and crisp on the outside but juicy and soft inside. I use the following ingredients to layer the sandwich - baby spinach (instead of lettuce so that nothing is soggy), sautéed onions, crumbled feta cheese with 1/4 tsp of minced sun dried tomatoes and 2 pinch of roasted ground cumin, layers of finely sliced grilled shishido peppers, chicken breast, sunflower and radish microgreens with some of the juice that was left when the chicken was cooked mixed in it, sauteed onions, spinach leaves. I put a thin layer of mashed avocado on both slices of bread but you can skip it. It is an amazing filling, healthy, tasty sandwich.

You will never go back to boring rotisserie kind of chicken or cold cut of chicken in your sandwich after you make this chicken.

Same chicken recipe can be used to make dinner with corn pudding and grilled seasoned veggies.

[Anonymous]

Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

[Anonymous]

Anonymous wrote:When I got home from the hospital after my c-section, my mom made me a grilled cheese with an assortment of cheeses we had from Cowgirl Creamery. It was amazing! A muffuletta from Central Grocery in the French Quarter would also make my list of top sandwiches.

Ages ago on a business trip to SF, I had the best grilled cheese sandwich from Cowgirl Creamery. It was lunch on the day before I flew out and I seriously considered postponing my flight to go grab another sandwich on my last day.

[Anonymous]

Monte Cristo at Bennigans.
Where they fried the whol sandwich

I get so excited when I see a Monte Cristi on a menu and then disappointment set in because 99% of places just do an open face one in French toast.

Not really the best. Just one I miss, a lot.

[Anonymous]

Anonymous wrote:When I was pregnant a Jersey Mike’s #14 (veggie) on wheat Mike’s Way literally got me through every week.

No food tastes as good as pregnancy craving food. I swear I craved so many different things when I was pregnant and each one was like a 5-star meal!

[Anonymous]

Japanese Sandwiches are amazing. Pretty much anything on shokupan (Japanese milk bread) and Japanese kewpie mayonnaise will be the best sandwich you’ve ever had!

You can get Japanese bread at many Asian grocery stores like H-mart. Or at different Korean bakeries in Annandale.

If nothing else, get Kewpie mayonnaise. It will take your average American sandwich and make it so much better!

https://www.google.com/amp/s/www.thrillist.com/amphtml/eat/nation/what-is-kewpie-mayo-japanese-mayonnaise

Here are some Japanese sandwich ideas.
https://www.justonecookbook.com/spectacular-japanese-sandwiches-to-make/

[Anonymous]

Anonymous wrote:Your fav sandwich of all time and one you can create at home seems like two different threads! My favorite make at home sandwich: toasted white bread (sliced thick), chunky peanut butter, gerkins (sliced thin long-wise), cilantro, sprinkle of soy sauce, sriracha to taste. Perfection.

Yuck!

[Anonymous]

The mortadella sandwich at Rico Pan Bakery in Rio Grande, Puerto Rico. I dream of that sandwich.