With a side of patatas bravas. The best!! |
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Pretty much any sandwich on the menu at Eventide in Duck, NC. I think my favorite might be the veggie sandwich on sourdough, or the Italian sandwich.
https://www.eventideduck.com/savor |
| Box Lunch on Cape Cod has a sandwich called Porkey's Nightmare. Ham, three cheeses, mayo, Durkee's dressing, and onions on a wrap and melted. I was in Boston once and drove out to the only location open at that time of the year just for that sandwich. |
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The Woodmont deli in Bethesda has reliably good sandwiches. Not fancy or chi chi, but I like the staff; they hussle.
My favorite there is the Washingtonian! |
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Tortas Washmobile in Tijuana: |
| The breakfast sandwiches from Lighthouse Bagels in Corolla, NC. Pork roll, egg and cheese on a French Toast Bagel. Heavenly sweet and salty combo. |
| In Belgium they have the best hang over sandwhich called a mitraillette. It is baguette or a large wrap, meat, lettuce/tomato/onion, sauces of your choice, and french fries. It is something you eat like once a year but it is amazing! |
| Moe's Classic in Portsmouth, N.H. |
| raspberry jam, melted brie and provolone grilled cheese sandwich on brioche. Had in Austin - some food truck. Ridiculously tasty. |
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Best sandwich is one where I see the meat more than the bread.
But, I prefer French bread, salami style meat. It's what some people would call an Italian sub but i put more into the sandwich. Also like the Vietnamese sandwich except they don't put enough meat in there. |