Best Sandwich You've Ever Had

Anonymous
Camembert et beurre from a sidewalk cart in Paris a very long time ago.
Anonymous
A really good hoagie. Had them in Philly way back when. Vace makes a good one and Taylor Gourmet did when they first opened.
Anonymous
Anonymous wrote:
Anonymous wrote:earls in Clarendon did a thanksgiving sandwich with turkey, stuffing, cranberry sauce...


That sounds so delicious and indulgent!


Capriottis has this on the menu every day. It’s called the Bobbie.
Anonymous
Italian Tuna

PoBoy

SoftShell

Shrimp Salad

Buffalo Chicken
Anonymous
Banh Mi sandwich. Yum!
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:earls in Clarendon did a thanksgiving sandwich with turkey, stuffing, cranberry sauce...


That sounds so delicious and indulgent!


Capriottis has this on the menu every day. It’s called the Bobbie.


Mmm...Capriottis. That's the number sandwich chain in my view. Unfortunately I don't live anywhere near one these days.
Anonymous
Pastrami sandwich from the 2nd Avenue Deli back when the original was still alive. Pickles and mustard right on the table. The best. Undefeated. No competition.
Anonymous
When I was pregnant a Jersey Mike’s #14 (veggie) on wheat Mike’s Way literally got me through every week.
Anonymous
Anonymous wrote:When I was pregnant a Jersey Mike’s #14 (veggie) on wheat Mike’s Way literally got me through every week.


ETA: hold the salt!
Anonymous
The Plaka Gyro at Plaka Grill (Vienna or Falls Church) is fantastic.
Anonymous
Anonymous wrote:The Plaka Gyro at Plaka Grill (Vienna or Falls Church) is fantastic.


It’s good, but not among the best sandwiches I’ve had. They’re stingy with the sauce!
Anonymous
Plaka is so inconsistent!
Anonymous
The Sandwich Shop in Williamsburg
Anonymous
When I got home from the hospital after my c-section, my mom made me a grilled cheese with an assortment of cheeses we had from Cowgirl Creamery. It was amazing! A muffuletta from Central Grocery in the French Quarter would also make my list of top sandwiches.
Anonymous
Fried eggplant that was so soft it melted in the mouth in a pita with israeli salad (tomatoes and cucumbers finely diced) and hummus. My god. I would kill for one right now.
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