| Camembert et beurre from a sidewalk cart in Paris a very long time ago. |
| A really good hoagie. Had them in Philly way back when. Vace makes a good one and Taylor Gourmet did when they first opened. |
Capriottis has this on the menu every day. It’s called the Bobbie. |
|
Italian Tuna
PoBoy SoftShell Shrimp Salad Buffalo Chicken |
| Banh Mi sandwich. Yum! |
Mmm...Capriottis. That's the number sandwich chain in my view. Unfortunately I don't live anywhere near one these days. |
| Pastrami sandwich from the 2nd Avenue Deli back when the original was still alive. Pickles and mustard right on the table. The best. Undefeated. No competition. |
| When I was pregnant a Jersey Mike’s #14 (veggie) on wheat Mike’s Way literally got me through every week. |
ETA: hold the salt! |
| The Plaka Gyro at Plaka Grill (Vienna or Falls Church) is fantastic. |
It’s good, but not among the best sandwiches I’ve had. They’re stingy with the sauce! |
| Plaka is so inconsistent! |
| The Sandwich Shop in Williamsburg |
| When I got home from the hospital after my c-section, my mom made me a grilled cheese with an assortment of cheeses we had from Cowgirl Creamery. It was amazing! A muffuletta from Central Grocery in the French Quarter would also make my list of top sandwiches. |
| Fried eggplant that was so soft it melted in the mouth in a pita with israeli salad (tomatoes and cucumbers finely diced) and hummus. My god. I would kill for one right now. |