What’s the most interesting thing you’ve eaten lately

[Anonymous]

Broccoli salad, with bacon, cheddar, red onion and a mayo/sour cream/apple vinegar dressing, it was so good.

Also, my daughter is doing keto and told me about keto crack biscuits, I will be making those very soon as they sound awesome!

https://www.plainchicken.com/2019/10/crack-keto-biscuits.html

[Anonymous]

Anonymous wrote:I made this french onion frittata for the first time a couple of weeks ago and my kids have asked me for it twice since then. I will totally own doing the onions in the microwave to save time but so far nobody has complained. https://www.thekitchn.com/recipe-french-onion-frittata-246166

Thanks for this PP, looks awesome! How do you do the onions in a microwave? Cook them with some water, but don't caramelize?

[Anonymous]

Was in Hawaii recently and had Ube ice cream in my shave ice. It's a Filipino ice cream made from purple sweet potatoes and it is delicious!

[Anonymous]

Tandoori prawns.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Ramen. I took a $2 packet from the grocery store and added steamed broccoli, mushrooms, sliced peppers, cubes of tofu, and a beaten egg. YUM!

Sounds good but it won't be that interesting once you hit grad school.

Haha! Grad school was the 5 for $1 ramen. And I didn’t know about adding egg, etc. This is luxe ramen, baby!

I recently bought a package of regular ramen noodles. I tossed the noodles and sprinkled the seasoning packet on Skinny Pasta Konjac noodles. It was good, very low calorie and satisfied a craving. Maybe next time I'll add in some veggies, egg and tofu.

[Anonymous]

We did the tasting menu at Diverxo in Madrid last week. Some yummy bites including some sort of raw salmon with a cheese and I don't know what else, that was so freaking good I told my husband I needed a cigarette after it and my DH said it gave him chills up his spine. There was some sort of soup in a croquette or something that exploded in your mouth. There was a frogs leg version of butter chicken (second time having frogs legs and second time thinking they are really just like chicken). I was NOT a fan of the eel and had to close my eyes to get it down.

[Anonymous]

Escargot cooked in a red wine sauce. Have had escargot many many times but always in the traditional way. It was pretty good!

[Anonymous]

3
Fabulous king cake from Pastries by Randolph
Freddy's. - patty melt (divine)
Budget bytes Chicken Lime soup (what I plan to live on if quarantined

[Anonymous]

Anonymous wrote:Was in Hawaii recently and had Ube ice cream in my shave ice. It's a Filipino ice cream made from purple sweet potatoes and it is delicious!

Sounds yummy.

I still remember a blue cornbread ice cream from the southwest.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I made this french onion frittata for the first time a couple of weeks ago and my kids have asked me for it twice since then. I will totally own doing the onions in the microwave to save time but so far nobody has complained. https://www.thekitchn.com/recipe-french-onion-frittata-246166

Thanks for this PP, looks awesome! How do you do the onions in a microwave? Cook them with some water, but don't caramelize?

I’m the PP, and I swear by Alton Brown’s technique. You don’t have to use the brown sugar to get it to work but he’s right, it makes them taste better. https://altonbrown.com/how-to-make-caramelized-onions-in-the-microwave/

[Anonymous]

I have been to the Petworth restaurant Pom Pom (formerly known as Himitsu) a few times the last few months and they have this Peruvian version of Tahdig and it is really ridiculously delicious. I have no idea how to replicate at home but it’s so good.

I copied and pasted from the menu here:

TAHDIG BUT PERUVIAN
Peruvian green rice, cilantro, parsley, pickled Peruvian peppers, pom pom sauce
$16

[Anonymous]

The noodle dish from the movie Parasite!

https://kimchimari.com/ram-don-jjapaguri-movie-parasite/