| Tillamook monster cookie. Any Tillamook, really. |
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Brewers mint chocolate, followed by neopolitan and vanilla
Hagen Daz pralines and cream Ben and Jerry’s Cherry Garcia yogurt |
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Haagen Daz salted caramel gelato. RIP
Talenti is "okay" Ben and Jerry's chubby hubby |
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Ben and Jerry's The Tonight Dough
Baskin Robbins Chocolate Peanut Butter |
Another vote for Graeter's black raspberry chip AND Jeni's brambleberry crisp - yes I'm originally from Ohio
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| Haagen Daz always. No other brand tastes as good to me. They have the texture and creaminess down perfectly. |
| Any brand of heavenly hash with the marshmallow ribbon, it's getting hard to find. |
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Ben and Jerry's Chubby Hubby. SOOOO GOOOD.
Also love the "Mud Pie" at Larry's in Dupont Circle. Ooooh. |
Downeast Ice Cream Factory, Boothbay Harbor, Maine. The name of the flavor is Cherry Seinfeld. |
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Jeni’s Brambleberry Crisp
Emack and Bolio’s Grasshopper |
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Haagen Daz Chocolate.
Simple and perfect. |
Jeni’s churro - yum! |
Haagen Daz is made from fresh, natural ingredients (though it’s hard to believe since that are owned by Nestle/ General Mills!). You should try some other natural ice creams too - McConnells, Jeni’s, etc. Compare. |
I lost my taste for Ben & Jerry’s because they have sketchy ingredients these days - residues of glycophosphate, carrageenan. But of course it is 100x better than any other supermarket brand Ice cream. https://food52.com/blog/20148-there-s-a-secret-in-your-ben-jerry-s |
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My favorite ice cream is Honeycomb Crisp sold by the Diana Playground in Hyde Park, London.
Second favorite is Jeni’s...I can’t remeber the name but it was in one of their fresh cones. Yum. Third favorite, and what I usually have to settle for is Ben and Jerry’s Cherry Garcia. |