I love white rice not brown! What can I do?

[Anonymous]

PP here - also, you should try Trader Joe's Frozen brown rice, its amazing.

[Anonymous]

Anonymous wrote:My family tried switching to brown rice. It just never quite did it for us, especially my kids. We've now switched to quinoa and after having it as a sub for rice for maybe 10 meals, I can say that I truly don't miss white rice.

Then, you should try this. This is one of my family's favorite sides. The quinoa flavor with the brown rice texture works better for us than either separately.

https://www.target.com/p/seeds-of-change-organic-quinoa-brown-rice-8-5oz/-/A-13474481?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Grocery%2BEssentials%2BShopping_Local&adgroup=SC_Grocery&LID=700000001170770pgs&network=g&device=c&location=9007725&ds_rl=1246978&ds_rl=1247077&ds_rl=1246978&gclid=Cj0KCQiApvbhBRDXARIsALnNoK2HZwnCwRI9MlXJsqxOfsiLlHpFJ_i5BzCBvyOO1ovDyD67FMQBjyAaAlZZEALw_wcB&gclsrc=aw.ds

[Anonymous]

Try cooking it in coconut oil to lower the insulin response:

https://www.cbsnews.com/news/adding-coconut-oil-to-rice-could-cut-calories-in-half/

[Anonymous]

WE mix in half and half or slightly less. I do it in the rice cooker with no special settings. works great.

[Anonymous]

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Anonymous wrote:I’m Indian, we are white ric e every day growing up. I hate brown rice. But we have a lot of diabetes. I eat it sparingly now. I also detest brown pasta.

Is that because of rice, though?

Not sure. We’re also vegetarian in my family.

Yeah, vegetarian indians have heart disease, high cholesterol, and diabetes. It's all of the starches.

Heavy cream based diet

and all the oil used in cooking.

Actually science says Indians have a genetic predisposition to diabetes and greater insulin resistance than other groups such as Europeans.

+1 Not all Indians have heavy cream based diet, and there's certainly many Europeans who eat a lot of breads/carbs/sweets. It's genetics.