Favorite Ina Garten recipe?

[Anonymous]

Sczechuan Noodles

http://www.foodnetwork.com/recipes/ina-garten/sczechuan-noodles-recipe2.html

[Anonymous]

Her Asian Grilled Salmon is hands-down the best salmon we've ever had and so easy to make. We make it once or twice a month.

[Anonymous]

Am I really the first one to mention Ina's turkey meatloaf? And roast chicken? YUM. The turkey meatloaf recipe calls for 5 pounds of ground turkey, which would be an INSANELY large loaf, so I halve it and still have enough for meatloaf sandwiches another night.

[Anonymous]

My favorite cake, period:
http://leitesculinaria.com/3076/recipes-barefoot-contessa-orange-chocolate-chunk-cake.html

[Anonymous]

Anonymous wrote:I love her Perfect Roast Chicken. It is the best roast chicken I've ever had and super easy.

I've also gotten rave reviews for her Curry Chicken Salad.

We also love the curry chicken salad.

[Anonymous]

Anonymous wrote:Although every recipe of her that I have tried I really liked, my favorite is her orzo and roasted shrimp. I tend to think of it as a spring/summer recipe though. It's delish.

http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-and-orzo-recipe.html

This is my favorite, too! I bring this to cookouts/potlucks all the time and people always ask for the recipe. I love almost all Ina recipes. Also like the pesto pasta salad, the tabbouleh, the lemon yogurt cake.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Although every recipe of her that I have tried I really liked, my favorite is her orzo and roasted shrimp. I tend to think of it as a spring/summer recipe though. It's delish.

http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-and-orzo-recipe.html

This is my favorite, too! I bring this to cookouts/potlucks all the time and people always ask for the recipe. I love almost all Ina recipes. Also like the pesto pasta salad, the tabbouleh, the lemon yogurt cake.

PP again - totally agree with the turkey lasagna recipe, too. People rave about that whenever I commit to making it (it's kind of labor intensive).

[Anonymous]

Anonymous wrote:Am I really the first one to mention Ina's turkey meatloaf? And roast chicken? YUM. The turkey meatloaf recipe calls for 5 pounds of ground turkey, which would be an INSANELY large loaf, so I halve it and still have enough for meatloaf sandwiches another night.

I was just about to post that! I love it so much.

[Anonymous]

Love the chicken stew with biscuits- also kind of labor intensive but a favorite in our house for cold weather comfort food.

[Anonymous]

Just made the lemon chicken tonight for the first time. So delicious! The chicken was tender and juicy with the right amount of lemon flavor. Definitely a winner!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Although every recipe of her that I have tried I really liked, my favorite is her orzo and roasted shrimp. I tend to think of it as a spring/summer recipe though. It's delish.

http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-and-orzo-recipe.html

This is my favorite, too! I bring this to cookouts/potlucks all the time and people always ask for the recipe. I love almost all Ina recipes. Also like the pesto pasta salad, the tabbouleh, the lemon yogurt cake.

She also has a cold shrimp salad that is delish and perfect for a summer brunch or dinner.

[Anonymous]

Chicken with Morels. Delicious!

http://www.foodnetwork.com/recipes/ina-garten/chicken-with-morels-recipe.html

[Anonymous]

Anonymous wrote:

Anonymous wrote:Am I really the first one to mention Ina's turkey meatloaf? And roast chicken? YUM. The turkey meatloaf recipe calls for 5 pounds of ground turkey, which would be an INSANELY large loaf, so I halve it and still have enough for meatloaf sandwiches another night.

I was just about to post that! I love it so much.

So glad to read this. I bought the 5 pounds (!) of turkey today before reading these posts and wondered if it would be worth it.

[Anonymous]

Anonymous wrote:Sczechuan Noodles

http://www.foodnetwork.com/recipes/ina-garten/sczechuan-noodles-recipe2.html

Thanks for this! I made it for dinner last night and added tofu. Delish!