Favorite Ina Garten recipe?
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Anonymous
Love these. I just wish they didn't require so many sticks of butter. |
Anonymous
I think you can say that about many of her recipes. 
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Anonymous
I agree with you on most of this, but I've made the flag cake several times and everyone loved it, never heard anyone complain it was dry. The shortbread jam thumbprints on the other hand were extremely dry when I made them. I also attempted her buffalo wings recipe and it was a complete disaster. |
Anonymous
| Yes the buffalo wings were awful! Raw in the middle with burned but still flabby skin. |
Anonymous
I'll have to try it again. Definitely loved the frosting and berries. |
Anonymous
| Parmesan chicken, homemade granola, chocolate cupcakes with peanut butter icing. |
Anonymous
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Her chocolate cake recipe! Moist, delicious and not too sweet.
http://www.foodandwine.com/recipes/double-chocolate-layer-cake |
Anonymous
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Although every recipe of her that I have tried I really liked, my favorite is her orzo and roasted shrimp. I tend to think of it as a spring/summer recipe though. It's delish.
http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-and-orzo-recipe.html |
Anonymous
| Parmesan-thyme crackers. Salmon with mustard-honey glaze. Roasted butternut squash with curry flavors. |
Anonymous
| Easy sticky buns! |
Anonymous
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Her Beef Bourguignon. I've made it the day before for a dinner party, put the whole dutch oven in the refrigerator and gently reheated --it was delicious.
http://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-bourguignon-recipe.html |
Anonymous
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Love so many things of hers, but I do the lemon pasta w/ shrimp most often probably. Also love her potato salad recipe. And the lemon yogurt pound cake.
Oh, and my Thanksgiving turkey is always done using her recipe. The only Ina recipe I've ever made and didn't like was a recipe for peanut butter and jelly bars. Too sweet. |
Anonymous
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Where do I begin???
Beef bourgenion Salmon with lentils Rosemary cashews Chocolate globs Herb marinated pork loin Roasted leg of lamb (make it every Easter) Shrimp scampi Portobello mushroom lasagna Chicken with goat cheese Corn with basil |
Anonymous
| This is hands down the best pesto that has ever touched my lips. It freezes well. I eat it all winter. |
Anonymous