What are you cooking for the "big storm"?
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Anonymous
| If our power goes out, then we will either hook up our microwave or stove to our small generator or use our camping stove. |
Anonymous
Ditto. We have butane burner we bought for the hurricane last year. DH and I can survive on ramen and coffee. |
Anonymous
| ^^ instant coffee, that is... |
Anonymous
can you provide a link to the recipe? They sound gluten free! |
Anonymous
| Chili Mac! |
Anonymous
Sorry--didn't check this for a bit. I lied, it is Crockpot Morrocan beef chili. It is amazing... http://cinnybear.wordpress.com/2012/12/26/moroccan-beef-chili-with-chickpeas-and-raisins/ |
Anonymous
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I made the yummiest Belgian beer beef stew tonight. Served it over mashed potatoes, with roasted carrots. Oh yeah!
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Anonymous
| We're having homemade pot roast with onion and herb gravy, tater tots and steamed green beans. Wine too, of course (for the adults). |
Anonymous
| Roast chicken, carmelized butternut squash with pancetta. Brussels sprouts. |
Anonymous
| Julia Child's roast pork tenderloin with brown/wild rice and peas and shallots sauteed in butter and wine. Mmmm. |
Anonymous
| Sunday gravy. Yum. |
Anonymous
Wow - that sounds REALLY good  .
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