Most yummy thing you have eaten recently?

[Anonymous]

Anonymous wrote:Homemade peanut butter cups! No extra crap/unnecessary sugar. Just peanut butter and dark chocolate.

how do you make? would love to try

[Anonymous]

Anonymous wrote:

Anonymous wrote:Homemade peanut butter cups! No extra crap/unnecessary sugar. Just peanut butter and dark chocolate.

how do you make? would love to try

The first time you make it, you painstakingly paint foil or waxpaper cups with chocolate, let it set, fill it with peanut butter, brush the top, let it set again, and offer it to guests as a special treat.

The second time you make it, you briefly microwave some chocolate in a small bowl in the microwave, add a big spoonful of peanutbutter, stir, then use the same spoon to eat it while watching TV.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Homemade peanut butter cups! No extra crap/unnecessary sugar. Just peanut butter and dark chocolate.

how do you make? would love to try

The first time you make it, you painstakingly paint foil or waxpaper cups with chocolate, let it set, fill it with peanut butter, brush the top, let it set again, and offer it to guests as a special treat.

The second time you make it, you briefly microwave some chocolate in a small bowl in the microwave, add a big spoonful of peanutbutter, stir, then use the same spoon to eat it while watching TV.

That's a truly inspired idea. And I'm not talking about the first method

[Anonymous]

Spicy Hong Kong Wontons

[Anonymous]

Homemade crawfish pasta in New Orleans. The cook my sister. Delicious!

[Anonymous]

The cheese platter at Le Diplomate is heaven. So is the milk chocolate pot de creme.

Also loved the smoked salmon entree and the brownie sundae at Mintwood Place.

[Anonymous]

Burger at matchbox in china town!

[Anonymous]

Anonymous wrote:Homemade crawfish pasta in New Orleans. The cook my sister. Delicious!

Who is this "they" who cooked your sister? And put her in a crawfish pasta? Are you Louie the Lobster?

[Anonymous]

Dill rolls and Nutella bread pudding.

[Anonymous]

Sausage stuffed pork chops. The smell was incredible, the taste nearly made me moist.

You I like. I'll be making this for DW this week.

[Anonymous]

Donatos gluten free pizza

[Anonymous]

Dilly green beans from Homestead Farms. Love pickles, love green beans, this is heaven!

[Anonymous]

Basil fried rice.

[Anonymous]

Anonymous wrote:Dilly green beans from Homestead Farms. Love pickles, love green beans, this is heaven!

We picked the yummiest fuji apples from Homestead Farms last month. The best I have ever had.

[Anonymous]

My husband made me brown butter pumpkin cupcakes with salted caramel frosting when I was on furlough. I called them "muffins" to justify eating them at breakfast. SO good!