| Elevation burger |
| Veal Chop in fresh thyme, olive oil and lemon.... |
I love butternut squash soup! Need to get out that recipe for the upcoming cooler weather. |
| Feta salad I make -- romaine lettuce; tomatoes; garbanzo beans; onions; arugula; olive oil and lemon and feta |
| I made asian chicken gyoza dumpling soup. super yummy! |
| Mini chocolate croissant and coffee at Paul's. Just perfect. Just enough. |
| Tandoori chicken and samosas from Rasika! |
| Homemade peanut butter cups! No extra crap/unnecessary sugar. Just peanut butter and dark chocolate. |
| I'm in San Francisco for a trip and went to the Slanted Door for lunch. Yellowtail Snapper sashimi with mint, lemon, and some crunchy thing. It was melt in your mouth delectable delicious amazingness. Yum. |
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Skillet Gnocchi I made last week -- have made it several times based on many recommendations on this board. This time used just 1/2 the beans & I think it was better.
Also had some Rita's Ice from the freezer -- that stuff is delish. I have to get back there while I'm furloughed. |
You win, and I am incredibly jealous! |
I was there many years ago. Great restaurant! |
| Moby Dick kabob/bread/hummus for dinner, and Talenti Belgian chocolate peanut butter cup "gelato" for dessert (last night.) |
| Tried raw oysters for the first time last week-wow! |
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Homemade blueberry cake with strawberries & whipped cream on top. I will say goodbye to summer tomorrow.
On a fall note I've had a few awesome local honey crisp apples too. |