Omg, it's so good. It's white chocolate though, not vanilla I think. And it's very sweet. But delicious. |
|
I keep a jar of Nutella in my desk drawer for the occasional at-work pick-me-up. Had some spread on banana slices this morning, and it's especially fabulous with coffee -- something about the hazelnut flavor just cries out for the bitterness of coffee, even though I hate flavored coffee. Because it's so lovely, I just don't keep it at home. None of us could resist the temptation to spread it on everything.
Le Pain Quotidien also has a darker chocolate spread for those of you who prefer dark. It's fabulous with jam (so sugary, I know) on a good piece of bread. |
| World Market has a dark chocolate nut-free spread. Better than nutella, not so damn sweet..... |
Yes, and sprinkle some sliced strawberries on top. Delish! |
| WF carries a chocolate hazelut spread that is not so sweet, super yummy, expensive though. I think it's called Justin's. |
|
Combine it with peanut butter - pure heaven!!!!!!
|
| Nutella is EVIL! I put 5 lbs on when I first allowed that horrible calorie-laden delicious food into my home. I have no control whatsoever. It is a banned substance in my house. |
| I love it on graham crackers with bananas, and I found a wonderful recipe for a potluck nutella ball/dip! Heaven! |
|
I dip pretzels in nutella.
I can't believe this post is getting so many responses. Who'da thought. |
| I can't keep a jar in my house without eating the whole thing in two days or less. Hence I rarely buy it. |
Yes! The chocolate-peanut butter spread is made with dark chocolate, so it's less sweet. |
| Why is this in parenting? |
Because it helps to keep us going! |
| I put it on my dh's c$&!. |