| Too dry cake; too sweet frosting; just plan too expensive (time waiting and cost-wise). |
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Sickengly sweet frosting & dry cake, awful lemming tourists waiting for something they saw on TV
best cupcakes in D.C. are by the sweet lobby on Barracks Row |
| I've never gone in the shop and gotten one, but I had one at a party last year and my sister, who has gotten them from the shop, said they tasted fresher and better to her at the party than the ones from the shop. It was an Elvis Cupcake- a banana cupcake with peanut butter icing. And it was DELICIOUS. |
| Not a fan of the whole cupcake movement. Very cute, but a lot of frosting = too much sugar. And difficult to eat, frosting on the nose. Expensive. |
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Difficult to eat.
Not any better than homemade Just cake in a 'cupcake' shape Nice for a once-a-year novelty. Otherwise I have no desire to have them more often. |
| Only a fan of the C2. |
| I really like the Salted Caramel. The rest I could take or leave. |