You can only have one condiment for the rest of your life

[Anonymous]

mmmm....ranch dressing and siracha combo. Yum!

[Anonymous]

Yes, Dijon mustard for me -- in cooking, salad dressing, on sandwiches, with corn dogs

[Anonymous]

Spicy mustard.

[Anonymous]

Hellman's mayo. Because anything else means a life without BLTs and that is no life at all.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Does Nutella count as a condiment?



I admit I've never heard of sriracha before, will have to investigate now... What would I do without DCUM?

Sriracha is a thick chili sauce and it is SUPER delicious. I like to mix it with mayo (yeah PPs- Hellmans!) and use it as a dip for sweet potato fries.

Thanks. Is that the name or brand name of the sauce? How spicy is it on a scale from one to 'on fire'?

[Anonymous]

Anonymous wrote:Savora. It's French. I make everyone I know who goes to France bring me a jar. It's not fancy or anything-- French people consider it to be a kid food ("mustard lite" in the derogatory sense), and it costs about 3 euros a jar. But it is unique, and I pretty much can't eat a burger or turkey sandwich without it.

http://www.amazon.com/Amora-Savora-Spice-French-Condiment/dp/B00171GVAO

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Does Nutella count as a condiment?



I admit I've never heard of sriracha before, will have to investigate now... What would I do without DCUM?

Sriracha is a thick chili sauce and it is SUPER delicious. I like to mix it with mayo (yeah PPs- Hellmans!) and use it as a dip for sweet potato fries.

Thanks. Is that the name or brand name of the sauce? How spicy is it on a scale from one to 'on fire'?

Everything you need to know about Sriracha:
http://www.nytimes.com/2009/05/20/dining/20united.html?pagewanted=all
http://old.theoatmeal.com/comics/sriracha

[Anonymous]

BBQ Sauce

[Anonymous]

Sriacha is amazing on eggs.

Mix is with mayo, miso, and soy sauce and put it on whatever your wish.

[Anonymous]

Dijon mustard!

[Anonymous]

Gochujang, a korean spicy sauce. We put it on EVERYTHING (we are not Korean, if it matters). DH spreads it on sandwiches. We would totally unite and pick this as our one household condiment.
But would totally miss Dinosaur BBQ Wango Tango.

[Anonymous]

Probably salsa because of its versatility. Another Sriacha lover here and I certainly respect all the merits of ketchup, and mustards - Dijon, honey etc. could live without ranch.

[Anonymous]

Chimichurri

[Anonymous]

Cholula

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Does Nutella count as a condiment?



I admit I've never heard of sriracha before, will have to investigate now... What would I do without DCUM?

Sriracha is a thick chili sauce and it is SUPER delicious. I like to mix it with mayo (yeah PPs- Hellmans!) and use it as a dip for sweet potato fries.

Thanks. Is that the name or brand name of the sauce? How spicy is it on a scale from one to 'on fire'?

That totally depends on the person. I find it pleasantly hot. It would burn my husband's face off.