You can only have one condiment for the rest of your life
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Anonymous
| What is it? I'm torn between either ranch dressing or Sriracha. But if I had to choose, it would probably be Sriracha. |
Anonymous
|
salsa. spicy.
that is all. |
Anonymous
|
Savora. It's French. I make everyone I know who goes to France bring me a jar. It's not fancy or anything-- French people consider it to be a kid food ("mustard lite" in the derogatory sense), and it costs about 3 euros a jar. But it is unique, and I pretty much can't eat a burger or turkey sandwich without it.
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Anonymous
| Aioli |
Anonymous
| mustard |
Anonymous
| Hot sauce. |
Anonymous
+1. specifically Tapatio. I don't want to be stuck with Tabasco. |
Anonymous
|
Mustard. I love it.
I can get spicy from spices. |
Anonymous
yes! |
Anonymous
| Vinegar. |
Anonymous
| Ranch dressing FTW. |
Anonymous
|
Honey mustard dressing
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Anonymous
|
Ketchup....
But love wasabi on my sushi |
Anonymous
| How could you do this to me?! Probably Dijon mustard because I use it so much in cooking. |
Anonymous
| Honey mustard |