This is hilarious. Do you not get upset if you don't get a merit increase each year at your job? Is that being "greedy?" |
The prices of the goods and services have gone up substantially. They already got their "merit" increase. |
This entire post is dumb, but the bolded is the dumbest. Anyone who can't afford to tip can't go out to eat at a sit-down restaurant. And you realize that some of the under 21s and over 65s are relying on tips, too? |
I think you can assume that if you go back to a place a second time after not tipping, you are going to get jizz in your food. |
To a point I agree but also a fine dining server is doing different work than a diner server and it's not unreasonable that there is some disparity in their pay. For one, a fine dining server is serving a lot fewer tables and spending a lot more time per table. Somewhere like Minibar that only has like 3 seatings of 15 seats a night a server may only wait on 6 "tables" their entire shift yet still be carrying just as many plates and walking just as many steps as Flo at the diner when you consider they're bringing 15 courses plus wine pairings for each customer. There's also a level of knowledge and attention that the diner server doesn't have. Flo at the diner doesn't have to memorize 250 bottles of wine in the cellar and know how to pair them, and Flo at the diner refills your coffee when she has time to grab the pot and make the rounds while the fine dining server is monitoring everyone's water and refilling them precisely when they reach 1/4 full or whatever. You may say "well I don't care if my water glass is sometimes empty so why should I pay for it" but that's part and parcel of fine dining. If you don't like it the diner and the $3 tips are always an option. |
I’m not the PP, but it sounds to me that they are saying those age groups should have to GIVE tips. |
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Tipping is only out of hand if you let it get out of hand.
I don't tip for counter service. I tip 15% for average table service (up to 20% for good service or as low as 10% for truly bad service). I tip my barber, and I tip cab drivers. If you are tipping more than this and complain about the cost, then this is your own problem. |
| Agree and now also they add a tax onto the drink order at the bar and present you the electronic payment with 20% tip butting for one drink smh. They don't even take cash! I prefer when a $10 drink is $10 flat and then you. Can leave 1 or 2 singles depending on the service. |
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Today I had a casual lunch in Boulder CO- two of us. A 20% gratuity was added to our bill on the total with taxes. Menu states “20% included for all parties of one or more”.
I found it kind of shocking. I’d have tipped 20% or more anyway but how many people miss that and sign adding the tip on top, or at what point does an automatic gratuity become a subsidy and not a tip? Not sure but it surprised me and I don’t remember seeing that before. |
*should NOT |
When a restaurant/coffee shop/bar refuses to take cash, I don’t go there. |
Uh... isn't that everyone? |
Some people pay extra for that.
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I have never found a place that wouldn't take cash, but I agree with you. They wouldn't get paid for what I ordered, or my future business if they said that. |
Nope 18% is standard. |