I am sure Taco Bell has changed the flavor profile. |
Breyers ice cream is still all natural. That did not change. See the label. |
Beef Stoganoff was a staple as a little kid. By middle school, I couldn't stomach it at all. |
Wonder bread
All things hostess, little debbie, tastycakes and drake sweet cereals chef boyardee/canned pastas ketchup fruit flavored candy cheap chocolate fast food soda |
Not as a kid, but all the alcohol I drank in college: amaretto sours, slow gin fizzers, wine coolers, and our favorite "classy" date night drink, sweet red wine.
All swill. |
Agree but I still like ketchup (how can I not put it on hot dogs and burgers?!) and fast food. |
I honestly don’t know. Seems like their meat used to be way better, but then I came from a super restrictive household and it was like manna from heaven. I’ve since gotten used to good food, incl homemade. |
Any kind of convenience pasta. Like the bagged frozen shrimp scampi with veg, etc. At this point, I’d prefer to eat it at a restaurant or make it from scratch or not have it at all |
I know a senior citizen who enjoys attending funerals where he only goes to support someone (not because he’s necessarily grieving himself) because it’s the only place he can get a deviled ham sandwich. |