What are your family’s “Top 3” dinners?

[Anonymous]

Fried egg sandwiches

Puu puu platter (Costco frozen fries and chicken tenders on a giant sheet pan)

Pasta and rao marinara

-5 kids

[Anonymous]

Butter chicken:
https://cafedelites.com/butter-chicken/?fbclid=IwY2xjawKkdrpleHRuA2FlbQIxMABicmlkETFJcnlPMnd3WXhDTmlPNXMzAR6vhPHBLSTZ1ON0yT9z-5HqwqjJn_n4LHZIAvEVgkQnf-LNq4Ugr0ztwEnGbw_aem_Ubt4LYgsKPH3qtvPhtsZ1Q#recipe

Penne alla vodka
I like Nigella Lawsons' recipe on NYT cooking

Simple baked salmon with a starch and green veggie. I've found that if I marinade the salmon for 15 minutes in soy sauce, it's pretty forgiving if slightly overcooked.

[Anonymous]

For convenience sake:

Tacos
Chicken tenderloins, pulled, with basmati rice with tad butter and fresh parsley to dress.
Sloppy Joes with homemade sauce of fried onion, tomato paste, soy sauce, Worchestershire sauce, honey, and tiny bit of Simpky Organic sloppy joe packet, like 3 spoons constituted

[Anonymous]

Sweet and savory crepes
Make your own sushi roll
Puffy German pancake with fruit
Spinach caramelized onion orzo

[Anonymous]

-Home made Bolognaise sauce with pasta and garlic cheese toast
- chicken parm
- Butter chicken on rice

[Anonymous]

I don’t like cooking so keep that in mind

Vegetarian tacos. I use the beefless beef crumbles from Trader Joe’s. Avacado and tomatoes are the veg.

Spinach/cheese tortellini with either Alfredo sauce or pesto. Broccoli as the veg

Black beans/rice bowl,

[Anonymous]

Can't believe how many tacos there are on here. Do you buy the shells constantly (they go stale quickly) or are these all just soft tacos.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Salmon rice bowl - teriyaki salmon, sweet potato, cucumber, brown rice, edamame, spinach

Vietnamese caramelized pork with carrots, zucchini and onions (from recipe tin eats, I add the veggies) with rice or noodles, cucumber salad, seaweed salad, broccoli, tofu

Korean lettuce wraps - bulgogi, radish, cucumber, carrots, scallions, shallots, bean sprouts, kimchi, rice, spinach, nori, lettuce cups, herbs

If it’s not obvious, I’m Asian (Korean American) and we eat East Asian or SE Asian food 75% of the time.

Those are some of our family favorites, but I'm German born and raised.

Agree. This area has so many great East and South Asian restaurants + grocery stores. Making those dishes is much more accessible now. I would not assume that someone who ate these regularly was Asian.

[Anonymous]

These are probably our most frequent ones that everyone likes

This chicken and rice
https://natashaskitchen.com/creamy-chicken-and-rice-recipe/

Korean beef, with rice and usually broccoli
https://damndelicious.net/2013/07/07/korean-beef-bowl/

Homemade pizza
Chili and cornbread

[Anonymous]

Fried chicken
Smothered chicken
Gumbo

[Anonymous]

Butter or mixed lettuce salad with guacamole and pan cooked salmon (so the skin is crispy
Egg roll in a bowl
Okonomiyake
Stir fried cellophane noodles with whatever: pork and snow peas; shrimp and snow peas; chicken thigh meat and spinach

[Anonymous]

Chicken stew and rice
Beef and veggie stew with cornbread from the Joanna Gaines Cookbook
Poke bowls

[Anonymous]

Anonymous wrote:Shakshusha with pita and cucumber slices (we add a lot of veggies in the sauce)

Sheet pan gnocchi, beans, and vegetables

"burger salad" which is lettuce, tomato, onion, shredded cheddar cheese, pickles, either ground meat or lentils seasoned with a "burger spice" blend we like, and a dressing that is mayo, mustard, ketchup, and pickle juice. Either croutons or oven fries with it. I realize this may sound gross but honestly my family loves it.

Bonus 4th is sheet pan pancakes (we like the kodiak mix) with yogurt and fruit.

I love the burger salad idea. Going to try that.

[Anonymous]

Anonymous wrote:Fried egg sandwiches

Puu puu platter (Costco frozen fries and chicken tenders on a giant sheet pan)

Pasta and rao marinara

-5 kids

That's ... not what a puu puu platter is. Not even close.

[Anonymous]

Anonymous wrote:Can't believe how many tacos there are on here. Do you buy the shells constantly (they go stale quickly) or are these all just soft tacos.

I'm also surprised by it. In my family we never ate tacos. Literally, never.