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Reply to "What are your family’s “Top 3” dinners?"
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[quote=Anonymous]Butter chicken: https://cafedelites.com/butter-chicken/?fbclid=IwY2xjawKkdrpleHRuA2FlbQIxMABicmlkETFJcnlPMnd3WXhDTmlPNXMzAR6vhPHBLSTZ1ON0yT9z-5HqwqjJn_n4LHZIAvEVgkQnf-LNq4Ugr0ztwEnGbw_aem_Ubt4LYgsKPH3qtvPhtsZ1Q#recipe Penne alla vodka I like Nigella Lawsons' recipe on NYT cooking Simple baked salmon with a starch and green veggie. I've found that if I marinade the salmon for 15 minutes in soy sauce, it's pretty forgiving if slightly overcooked. [/quote]
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