Do you think this agency is what Elon intended, but there was a typo (the f and g are right next to each other, after all), and he decided top just go with DOGE? |
| Only on those cupcakes that are like 60% buttercream. I love buttercream, but some of these cupcakes are out here with more frosting than cake and it's just too much fat/sugar. |
Elon is doing something right if you think of him even when discussing cupcakes. |
Exactly this. |
| It depends on the icing. If it's gross whipped cream icing or cream cheese, or if it's heavily dyed, then I won't eat it. If it's quality buttercream, I'm eating it all. |
| No |
| I usually eat it, only if its too much and too sweet. |
| The only time I ever eat cake or cupcakes is at a wedding...so yes, I eat the frosting. But, I hate cream cheese frosting..so will pitch that. |
brilliant. This is the content I come here for. |
Carrot cake cupcake with cream cheese frosting - literally the best. But I also like a fancy cupcake with a thin layer of ganache. and a big American cupcake with a layer of real buttercream. Oh, and Asian bakery style whipped cream frosting … |
I understood that reference. |
Everyone did. |
SAME. Forget the cupcake - tub of Betty Crocker icing with a spoon. Sometimes I get fancy and make it myself. |
Are you the weirdo OP? I have never heard of anyone removing frosting from a cupcake. And I can't imagine this is in some "proper form" book. Just order something else if you don't like a cupcake with frosting. |
Lol, correct |