Awwww! |
So you can really savor the red dye no. 40 |
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I eat a cupcake once or twice a week and I eat the icing unless it’s nasty
Type 2 diabetes though |
I've found that when we've offered both decorated and plain, a lot of kids choose plain cupcakes, too. The first time I made both, I was thinking the parents staying would prefer non frosted ones, but they were split. These were fresh homemade cupcakes though, so the cake stood well alone. |
| I didn’t know I was supposed. I eat it. |
| Who doesn’t eat icing on a cupcake? Just get a muffin instead if you’re opposed to icing |
| Something about the question makes me sad |
Yes. Make sure you ask for a knife and fork and slice it into small pieces. |
Me, too. Ugh, what a way to go through life. |
Yeah I’ve noticed this too. My kid will not eat any icing ever, so I always get to work removing it whenever the cake slice or cupcake comes around. Sometimes I just eat it myself. |
Cupcakes are mini cakes, and cakes are not muffins. Muffins are made differently. I enjoy plain cakes but do not like icing. |
I agree. And what makes me sad is that cupcakes used to have a normal amount of frosting. Once they became trendy, social media worthy, and capable of supporting stand-alone stores, it became popular to put an insane amount of frosting on them. At many cheap locations, the frosting isn't as delicious as the cake because it needs to stay tall and peaked like soft serve or it's just plain cheap ingredients. So adding more of it makes the dessert worse. I'd gladly eat an imbalanced amount of delicious frosting but I scrape away sub-par frosting so I don't eat empty calories. |
Same here, which is why I just don’t have a cupcake instead of acting like a picky kid in front other people by scraping off the icing. |
I don't need the cupcake, either. |
You are both as ridiculous as the OP. |