I need a Thanksgiving main/side for vegetarian

[Anonymous]

Anonymous wrote:Don’t worry about protein for thanksgiving. The sides are the delicious part! Just make sure there are plenty of vegetarian sides. For example, I love stuffing, but I can’t eat it if it has sausage in it.

One of my sisters is vegetarian and does just fine with a bunch of side dishes.

[Anonymous]

Anonymous wrote:I've had this saved in my instagram for a while: Baked Brie and Caramelized Vegetable Pie.

https://cooking.nytimes.com/recipes/1024809-baked-brie-and-caramelized-vegetable-pie?algo=cooking_search_relevance_metric_ios_and_web&fellback=false&imp_id=919328661473552&req_id=5024700228436676&surface=cooking-search-web&variant=0_relevance_reranking

Oh this is nice. Seems fancy and lots of prep can be done ahead.

[Anonymous]

Bon appetit’s squash tart is a lovely piece.

[Anonymous]

Here is a fantastic gourmet take on the green bean casserole made with shitake mushrooms and a sherry cream sauce instead of the gross canned mushroom soup.

https://www.youtube.com/watch?v=NIC-R4FiMik