
All those increase my protein posts...to what level?
I mean 1 oz of meat, fish, hard cheese has 7 gm protein. Eggs 12. How many grams do you think you are supposed to eat? Looking online in the 50 gm ballpark. |
All those increase my protein posts...to what level?
I mean 1 oz of meat, fish, hard cheese has 7 gm protein. Eggs 12. How many grams do you think you are supposed to eat? Looking online in the 50 gm ballpark. This should not require powder or dozens of food items...unless orthorexia is at play. |
As though the citing to your spouse isn’t bad enough, we know nothing about PP’s physician husband and how knowledge he is here. I don’t take gynecological advice from my ophthalmologist. |
I eat 115 g and I weigh 140 lbs. |
Also I think you should check the fat content of some of things you listed. I am not going to eat 4 eggs which is 12 g (but I’ll eat 2 and add egg whites). I’m not going to get my protein from cheese - the protein to calorie ratio is not good. I’m also not making fish or red meat everyday. But I do eat Greek yogurt, cottage cheese, fish 1-2 week, and chicken. |
Fat is a vital macronutrient. Plus it is satiating. Fat from animals, dairy, and good sources like olive and avocados isn’t something to fear. Will be never get past the whole 1990s fear of fat?? |
If you are middle aged and thus prone to sarcopenia, you should be consuming 1-1.2g of protein per kilogram of weight - so in your case, 75g of protein daily. You are unnecessarily stressing your kidneys and running risk of excess protein converting to glucose in your liver and storing as added fat in your body. |
I was just listing examples. I don't eat eggs but do eat fish, lean meat, low fat dairy.
https://www.massgeneralbrigham.org/en/about/newsroom/articles/how-much-protein-when-working-out The 145 pound person is eating 0.8 gm/pound and that's a good amount just over 1.7 gm /kg . You need powder for that? Okiedokie, |
Not putting a whole lot of stock in one post from 2022 from one provider from an HMO in Minnesota. I'll listen to my own physician. |
I eat 80g to 100g, I am 120lb and petite. Drop below 60g I get exhausted from commute + job. Going above 120lb makes me lose appetite. |
I find that in my 40s I am pretty much in the middle and witness all kinds of disordered eating. My BMI is 22.
When I am with thinner women, they are often restrictive to the point that they clearly have disordered patterns. Overexercising, anorexia, gluten/sugar/dairy/meat/flavor free for no medical reason. As someone who starved myself to be thin in my early 20s, I recognize the anxiousness and look and habits that come with this lifestyle of being afraid of food. When I am around them I feel proud of myself and healthy, and I feel quite sad for them. When I am around friends who are overweight, I do notice that I make different choices. I eat what I want but I choose more veggie-forward dishes. I don't always finish my plate. My drinks are less caloric and I have fewer of them, if any alcohol. I don't eat dessert unless I want that particular dessert (call it a lingering effect of disordered eating, but I have trouble eating anything that doesn't taste good to me, and since I know food abounds, I just...don't eat it if I don't like it). I am not too smug about this because most of my overweight friends are a bit older and who knows what'll happen to me at menopause. Protein does keep you fuller. Too many calories do make you gain weight. Sugar and junk in excess do make you feel sluggish and icky. Salt does make you retain water. But being overly restrictive and rigid makes you nuts and inflexible and is a sign of needing to control things in a way that isn't really healthy. Balance and moderation and healthy body image from a young age are key. |
PP you replied to. I'm a research scientist in biology. My husband is specialized in auto-immune diseases. We don't need a PhD in protein intake to tell you that you should eat whole, unprocessed, natural foods, stay away from powders and most supplements and that an intense focus on proteins is just not the way to reach a healthy weight. Unless you were protein-deficient from the start, which usually omnivores are not. If you're vegetarian or vegan, then we can discuss. The reason I cite our backgrounds is not to imply we are experts in nutrition, but to explain that we can think rationally about medicine, biology and health and aren't victims of diet trends. |
One currently accepted formula is - grams of daily protein = 0.8 x your weight in kg. However, the data behind how much protein every individual needs is very sparse, which is why you should not feel obligated to follow this to the letter. Different people will metabolize food differently and have varying nutritional needs. |
I feel more energetic and get hungry less often if my diet is mostly eggs, meat, Greek yogurt, fruit and vegetables. It generally works out to about 100g/day (I had to track when I was pregnant). Which is a shame because I’m a great baker. |