Perhaps restaurants should fully disclose their ingredients so there are fewer surprises. Sally's is very clear. And for those saying good pizza needs blends and obscure cheese, no just no: "Mozzarella & Tomato Sauce Pie Local Favorite Made with Sally’s tomato sauce and mozzarella" ![]() "White Pie Made with mozzarella and parmesan (without tomato sauce)" ![]() https://sallysapizza.com/menu/ |
Is that you, Sally? |
How much handholding do you need, PP? Use your words. |
Connecticut pizza is one of the best in the country?? Hahahahahahahahaha. Thank you, PP, I needed a good laugh. |
Yes, I’d expect Parmesan. |
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Umm...yes? You never heard of New Haven pizza? https://en.m.wikipedia.org/wiki/New_Haven–style_pizza |
So? This is yet another type of pizza. Like Chicago, NY, Detroit, St Louis. So many regions have their own style of pizza. By no means is it the best. |
If a pizza place refers to a cheese "blend," I'd think Parmesan was a likely ingredient. |
OP so in over a year you haven't been able to find a place that your beyond picky kids would like? Or are you just so bored you need to try to start this again. Just order Papa John's and call it a day. |
It is the best. You’ve probably never even been to Connecticut. |
NP. I have, and it’s not. |
DP. +1 |
^ assuming PPs meant New Haven style |
Who hasn't been to Connecticut? It's not like some exotic locale. ![]() |